Soft & Fluffy Raisin Cranberry Bread Rolls Recipe скачать в хорошем качестве

Soft & Fluffy Raisin Cranberry Bread Rolls Recipe

Soft & Fluffy Raisin Cranberry Bread Rolls Recipe ‪@CookBakeMunch‬ How To Make Raisin Cranberry Bread #bread #raisinbread #cranberrybread #recipe #foodvideo #food #baking_bread #cinnamonrolls #cookbakemunch #easyrecipes #easybaking #easybread #breakfast #raisin #cranberries #raisinbread #raisinbreadrecipe #foodfusion #sweetbreadrecipe #sweetbread #cinnamonrollsrecipe #breadrecipe #raisinbread Learn how to make soft and fluffy raisin cranberry bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea. Give it a try and you will love it. If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel. INGREDIENTs AND METHOD Lukewarm Milk (3/4 cup or 180 ml) Sugar (3 tbsp or 38 g) Instant dried active Yeast (1 tbsp or 7 g) Mix well Leave it for 5 minutes Melted Butter (3 tbsp or 40 g) Beaten Egg (1 large - Leave 1 tbsp to use later) Combine well Plain Flour (2 1/2 cup or 300g add in batches) Salt (1/2 tsp) Mix well Tip the dough over floured surface Knead the dough (at least for 5 minutes) Place the dough into a greased bowl Cover Leave it to prove until double in size (approx. 1 hour) Knead the dough for 1-2 minutes Divide the dough into 8 equal parts Roll out each dough ball into a rectangle shape Apply some butter (for all rolls I have used ~2-3 tbsp or 30-35 g butter) Sprinkle Raisins (for all rolls I have used 1/4 cup or 50-60 g raisins) Sprinkle dried Cranberries (for all rolls I have used 1/4 cup or 50-60 g dried Cranberries) Roll the dough Cut the roll lengthwise from the centre Leave one end intact Shape/fold the bread rolls Place the shaped bread roll in a lined and greased baking dish Shape the remaining bread rolls in the same way Cover Leave them to prove (at least for 1/2 an hour) Brush with 1 tbsp (leftover) egg Bake in a preheated oven at 180C/350F/Gas mark 4 for 25-28 minutes Brush with some butter while hot Soft and Fluffy Raisin Cranberry Bread Rolls are ready to serve Enjoy! raisin cranberry bread rolls raisin cranberry bread raisins bread rolls raisin bread rolls recipe raisin bread recipe best raisin bread recipe ever cranberry bread recipe dried cranberry bread recipe fluffy raisin bread recipe fluffy raisin bread raisin dinner rolls recipe raisins bread recipes cinnamon rolls recipe bread recipe raisin bread Subscribe to my channel here:‪@CookBakeMunch‬ Follow Cook Bake Munch on: Facebook: https://www.facebook.com/profile.php?... Instagram:   / cook.bake.munch