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Learn how to make perfect, soft, and moist Chocolate Cupcakes at home just like a bakery! 🧁 In this video, I share the correct measurements for a 16-cupcake batch and a crucial tip about OTG preheating that saves your batter from becoming watery. Whether you are baking for Christmas, New Year, or just a treat for kids, this recipe with rich Chocolate Ganache frosting is a winner! 🍫 கடை சுவையில் சாஃப்ட் சாக்லேட் கப்கேக் செய்வது எப்படி என்று இந்த வீடியோவில் பாருங்கள். ✨ In this video: 1. How to get the ribbon consistency for batter. 2. Why using an ice cream scoop is important for business. 3. OTG Temperature settings (170°C). 4. Simple Dark Chocolate Ganache Frosting. 📋 Ingredients (For approx 16 Cupcakes): 1. 1 Egg 2. 1/4 Kg Sugar (approx 1 Cup + 2 tbsp) 3. Milk & Oil (as shown for consistency) 4. 1/4 Kg Maida / All-Purpose Flour 5. Cocoa Powder 6. For Frosting: Dark Chocolate & Whipping Cream 🎓 Baking Course Enquiries: Want to learn professional baking from me? Just comment as "Cup Cakes" ⏱️ Timestamps: 00:00 - Common Mistakes in Baking 00:52 - Mixing Egg & Sugar 01:26 - Dry Ingredients (Maida & Cocoa) 01:44 - The Scooping Secret 02:10 - Important: Preheating OTG 02:29 - Baking at 170°C 02:56 - Making Chocolate Ganache 03:20 - Piping & Decoration 04:17 - Taste Test #deeparsamayal #chocolatecupcakes #cupcakerecipeintamil #bakingtips #christmasspecial #homebaker #tamilrecipes #deeparbakesandcakes