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This is the recipe video for "TSUKUNE wrapped with shiso leaves (perilla leaves)". It is super easy to make, and super yummy. This version is much easier than the ones with skewers. Why don't we try making it at your home? TSUKUNE is well known as a version for yakitori, but you can make it without skewers and when you wrap it with SHISO LEAVES, it would be more tasty. Hope you like this "easy to make" version. #yakitori #tsukune #perillaleaves COOK LIKE A JAPANESE instagram: / cook_like_a_japanese GINGER STEWED CHICKEN WING STICKS and GREEN ONION: • GINGER STEWED CHICKEN WING STICKS and... MOUTH WATERING CHICKEN in the microwave: • MOUTHWATERING CHICKEN in the microwav... How to simmer corn on the cob: • How to simmer corn on the cob CARROT KINPIRA: • HOW TO MAKE CARROT KINPIRA | Carrot s... SARDINE NAMERO: • SARDINE NAMERO (Minced Sardine) recipe How to keep green onion fresh in the fridge: • How to keep green onion fresh in your... 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