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Welcome back to Toine's Kitchen, your go-to destination for delicious Dutch recipes and heartwarming stories! Today, we're delving into the magic of the holidays with a step-by-step guide on making Speculaasbrokken – those thick, crunchy speculaas cookies that steal the show, especially during the festive Sinterklaas celebrations in The Netherlands. As the aromatic spices fill the air, I can't help but take a trip down memory lane, recalling the joyous Sinterklaas seasons of my youth. Our upstairs neighbor, affectionately known as "aunt," would work her culinary magic, transforming our home into a haven of Speculaasbrokken goodness. These cookies are not just a treat; they're a connection to those cherished moments that make the holiday season truly special. And here's the exciting part – I want you to be part of this culinary journey right here on Toine's Kitchen YouTube! We're not just baking Speculaasbrokken; we're weaving stories around them. Share your memories, family tales, or the thrill of Sinterklaas celebrations paired with the enticing aroma of these spiced delights. Together, we're creating a tapestry of heartwarming recollections that extend beyond the kitchen, capturing the true essence of the Dutch holiday spirit. So, grab your apron, preheat that oven, and let's break the cookie mold together! Join me as we delve into the rich tradition of Speculaasbrokken, where every crunchy chunk tells a tale of family, joy, and the enchantment of Sinterklaas. Here's my recipe: https://www.toineskitchen.com/recipes... Let the baking and storytelling commence! 🍪✨ #Speculaasbrokken #DutchHolidayRecipes #SinterklaasFeast Equipment Used: Stand Mixer: https://amzn.to/4a0eMPu Rolling Pin with Guides: https://amzn.to/3GpNd4u Related Videos: Speculaaskruiden: • How to Make Kruidnootjes: Small Speculaas ... Gevulde Speculaas: • How to Make Gevulde Speculaas: Dutch Almon... === SHARE IT === If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share it on my Instagram story, and on my website. === NEWSLETTER === Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: https://www.subscribepage.com/toinesk... === MY VIDEO GEAR === Camera: Canon EOS 5D Mk IV: https://adorama.rfvk.net/DVnrej Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW Light: Godox SL-150W II: https://adorama.rfvk.net/5bY3Yj Softbox: Godox Softbox: https://adorama.rfvk.net/Ao2D2j Secondary Camera: GoPro Hero 10: https://adorama.rfvk.net/vnxr9A ===CHAPTERS=== 00:00 - Introduction 00:49 - Ingredients 01:25 - Making the Dough 06:18 - Rolling and Baking the Dough 09:38 - Removing from the Oven 10:20 - Tasting…Eet Smakelijk! ===MY SITES=== Website: https://www.toineskitchen.com Instagram: / toineskitchen Facebook: / toineskitchen ===NOTICES=== Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support. Royalty-Free Music by https://www.bensound.com/royalty-free...