How to A+ Your Cooking Interview (What Chefs Look For) скачать в хорошем качестве

How to A+ Your Cooking Interview (What Chefs Look For)

IIn this episode of Chef’s PSA, André Natera breaks down how to ace your cooking interview—from mindset and preparation to execution and follow-up. Whether you're a young cook walking into your first real kitchen or a seasoned pro stepping up, this episode reveals exactly what hiring chefs are looking for—plus how to crush the classic onion dice and omelette test (yes, it's still a thing). Key Takeaways • What to expect during a cooking interview • How to mentally prepare like a pro • Why organization speaks louder than words • The truth about the onion & omelette test • What chefs look for when hiring cooks What’s the best way to prepare for a cooking interview? Do chefs still use the onion and omelette test? How can I stand out in a kitchen interview? What do executive chefs look for in line cooks? How do I get hired in a professional kitchen? → Want more no-BS kitchen leadership tips? Subscribe to Chef’s PSA on YouTube, Substack, and Spotify. Shop the merch. Read the books. Join the movement. https://chefspsa.com Subscribe to my Substack! ⁠https://chefspsa.substack.com/⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠https://chefspsa.com/⁠ Shop Chef’s PSA Merch! ⁠https://shop.chefspsa.com/⁠ #ChefLife #CookingInterview #CulinaryCareer #KitchenSuccess #ChefAdvice #ChefsPSA #RestaurantIndustry