Grandma's secret to cooking Portuguese stew скачать в хорошем качестве

Grandma's secret to cooking Portuguese stew

Have you ever wondered how to make the perfect Portuguese stew with simple ingredients? In today’s video, I reveal Grandma’s secret to a traditional Portuguese stew—seasoning with only salt. No complicated spices, no fancy marinades, just the natural flavors of the ingredients brought out with the perfect technique. You’ll be surprised at how rich and flavorful this stew turns out! I’ll walk you through each step, from prepping the meats and vegetables to simmering everything to perfection. This recipe is simple, hearty, and packed with authentic Portuguese flavors, just like Grandma used to make. Ingredients: 300g pork belly 300g Beef (choose a piece good for slow cooking) 2 chicken legs 300g pork shoulder 3 chorizos (choose 3 different types) 1 Turnip 100g potatoes 4 carrots ½ Savoy cabbage ½ Cabbage 1 Chayote Rice: 2 part broth to 1 part rice Salt Pasta soup: ( dependant on how many people you are doing it for) Broth(water down if too fatty) Pasta SUBSCRIBE for more content:    / @portuguesestreetfood   As an Amazon Associate I earn from qualifying purchases Equipment I use to cook: Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Chapters: 0:00-Intro 0:21-Cooking 5:35-Tasting #recipes #portuguesedishes #brunohomecooks