Hong kong Hemma Hojicha Basque cheesecake & Matcha Basque Cheesecake from Japanese Store скачать в хорошем качестве

Hong kong Hemma Hojicha Basque cheesecake & Matcha Basque Cheesecake from Japanese Store

♣️ If you want all the recipes and tips, please turn on the subtitles first! Hello, it's Joconde here.In this video, I'll be sharing two recipes with you. First, have you heard about the Hojicha Basque Cheesecake from Hemma Cafe in Hong Kong that's always the top seller? People line up every day to buy it. I found a recipe that recreates it almost 99%. You might doubt it because it's surprisingly simple, but wow, I highly recommend it!! You must try making it. Who knew Hojicha Basque Cheesecake could be this delicious!! It's creamy and smooth with the unique smokiness of hojicha. I was worried it might be too bitter because it uses a lot of hojicha, but you can put those worries aside. Just follow the recipe exactly. But, don't space out and eat it all once it's made. Second, I will introduce the Matcha Basque Cheesecake recipe from the famous Japanese store Eigyokudo (榮玉堂). This recipe was actually posted on IG by the founder of Eigyokudo, and this Matcha Basque Cheesecake is notable because it doesn't contain flour, starch, or even cream. It turns out insanely creamy and smooth. There's a reason it's number one.The recipe is super simple but will delight your taste buds. Go ahead and spread the joy of these fantastic recipes.Thank you. ♥︎ Hojicha Basque Cheesecake from Hong Kong Hemma Cafe Whole eggs 3 Egg yolks 2(*Total egg weight approx. 190g) Hojicha powder 20g Cornstarch 10g Hot milk 55g Cream cheese 350g Powdered sugar 100g Heavy cream 170g The Hojicha Basque Cheesecake sold at Hemma Cafe originally comes with cream on top.I omitted it in the video for comparison purposes only. If you'd like, you can refer to the recipe below.Whip heavy cream with a little salt and sugar and apply it only on top of the cheesecake,then sprinkle with crushed biscuits and bean powder for decoration. Decoration cream Heavy cream 100g Salt 0.5g Sugar 5g Crushed biscuits, a bit of bean powder ♥︎ Matcha Basque Cheesecake from Japanese Store 榮玉堂 (Eigyokudo) Whole eggs 2 Egg yolks 2(*Total egg weight approx. 140g) Matcha powder 23g Hot water 70g Cream cheese 350g Sugar 100g Heavy cream 200g