HOW TO MAKE MISHRI MAWA скачать в хорошем качестве

HOW TO MAKE MISHRI MAWA

MISHRI MAWA SWEET Ingredients Milk 2 kg. Sugar 100 gms. Pistachio Cutting 15 gms. Almond Cutting 15 gms. Green coriander powder 5 gms/ 1 tsp Saffron Leaves 15 to 20 Yogurt Water 1 tsp Method & Preparation 1. Heat a pan in flame. 2. Whole milk to put in a pan then boil it. 3. Now we find that the milk is slightly warm saffron extract and milk a little milk. 4. Stir frequently other wise the milk be burning at the bottom of the pan. 5. After boiling milk add yogurt water because the yogurt water will mawa become grainy. 6. Milk stirring constantly to be 50 to 60 minutes mawa is starting to become grainy. 7. Mawa is ready granulated add sugar switch off the gas. 8. Add green coriander powder & saffron milk mix it well and give some time. 9. It would be closer to about 50 gms. 10. Add pistachio & almonds cutting,. 11. The remove all the Mishri Mawa in a bowl. 12. Furnish of pistachio & almonds cutting. 13. Delicious and home made scene mishri mawa is ready. Thanks Sanjay Nath Rajasthan Food Channel