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#MeduVada #ChefAjayChopra #RasamRecipe #CoconutChutney Medu Vada | मेदु वड़ा की विधि | Rasam Recipe | Coconut Chutney | South Indian Breakfast | Vada Recipe Everyone's favorite breakfast recipe Medu Vada is here! Go and check it out and also don't forget to tel let me know your reviews on the same. Ingredients: For Vada Dhuli urad dal – 1 cup Chopped ginger – 1tsp Chopped green chili – 1tsp Crush black pepper – 1tsp Chopped curry leaves – 1 tsp Chopped fresh coconut – 2 tsp Salt – 1 tsp For Rasam Powder coriander seeds – 2 tsp cumin seeds – 1 tsp whole red chili – 2 Chilli Methi seeds – ½ tsp Urad dal – 1 tsp Black pepper – 1 tsp Curry leaves – 8-9 leaves Chana dal – 1 tbsp Grated fresh coconut – 1 ½ tbsp For rasam Oil – 2-3 tsp Mustard seeds – 1 tsp Whole dry red chili – 1 no curry leaves – 6-7 leaves crushed garlic – 3-4 nos chopped ginger – 1 tsp chopped green chili – 1 tsp chopped tomato – ½ cup Boiled toor dal – ½ cup Turmeric – 1 tsp Red chili powder – 1 tsp Salt – 1tsp Hing – ½ tsp Rasam powder – 2 tsp Tamarind water – 4 tbsp Jaggery – 1 tsp For chutney Grated coconut – 1 tbsp Chopped ginger – 1 tsp Chopped green chili – 1 tsp Roasted chana – 1 tsp For rasam tadka Ghee – 1 tsp Hing – ½ tsp Whole dry red chili – 1 no Mustard seeds – ½ tsp Curry leaves – 3-4 leaves Chopped coriander leaves – 1 tsp For chutney tadka Coconut oil – 2 tsp Dhuli urad dal – 1 tsp Chana dal – 1 tsp Whole dry red chili – 1 no Mustard seeds – 1 tsp Curry leaves – 3-4 leaves Method: For vada. Wash dhuli urad dal 3-4 times in running water and soak for at least 3 hours. Grind soaked urad dal and add chopped ginger, chopped green chili, crushed black pepper, chopped curry leaves, chopped fresh coconut, salt and mix it well. While shaping the vadas your hand should be wet. It will be easy to make vada. Deep fry these vadas on medium hot all till it is crispy from all sides For Rasam powder In a non-stick pan roast coriander seed, cumin seeds, whole red chili, methi seeds, urad dal, black pepper, curry leaves, chana dal, grated fresh coconut, and then make powder and your rasam powder is ready. For Rasam In a heavy bottom saucepan heat oil and add mustard seeds, whole dry red chili, curry leaves, crushed garlic, chopped ginger, chopped green chili, chopped tomato, boiled toor dal, lots of water, turmeric, red chili powder, salt, hing, and boil it well. And add rasam powder to the rasam and continue with the boiling of rasam Now add tamarind water and jaggery and salt to the rasam. For coconut chutney first, take a small grinder jar that contains grated coconut, chopped ginger, chopped green chili, roasted chana, water, and make fine paste like chutney. For tadka in pan heat ghee, hing, whole dry red chili, mustard seeds, curry leaves, chopped coriander leaves and give this tadka to rasam. For Tadka of coconut chutney: Heat a pan and in that heat coconut oil and put dhuli urad dal, chana dal, whole dry red chili, mustard seeds, curry leaves, and your tadka is ready for coconut chutney. Now after tadka, finish the chutney with salt and tamarind water. Serve the medu vada with coconut chutney and rasam and enjoy it. Subscribe to my channel here: / @chefajaychopra 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com Facebook : / ajaychoprachef Twitter : / mchefajaychopra Instagram : / chefajaychopra