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Kolkata Famous Club Kachori | इतनी स्वाद वाली कचौरी कभी नहीं खाई होगी! | Chef Ajay Chopra Subscribe to my channel here : / @chefajaychopra Craving something crispy, spicy, and totally addictive? 🤤 Try this Kolkata Famous Club Kachori recipe that’s bursting with flavors and served with a spicy aloo sabzi! This is the ultimate Bengali breakfast combo you didn’t know you needed! ❤️ In this video, we’ll show you how to make the iconic Club Kachori at home – fluffy, flavorful, and just like Kolkata’s street vendors make it! Don’t forget to like, share, and subscribe for more amazing Indian recipes! 🙌 Portion servings: 5-6 pax Preparation time: 3-4 hrs Cooking time: 50-60 mins Ingredients: For powdered masala: Coriander seeds 1 tbsp Bayleaf 2 pcs Cloves 5-6 pcs Green cardamom 4 pcs Cinnamon 1 inch Ajwain ¼ tsp For masala paste: Mint leaves ½ cup Coriander leaves ½ cup Green chilli 3 pcs Garlic 8-9 cloves Ginger ½ inch Water as required Red chilli paste 1 tbsp Jeera powder ½ tsp Coriander powder ½ tsp Salt ½ tsp Sugar 1 tsp Amchur powder ½ tsp For cooking vegetables: Potato 2 pcs Pumpkin dices 200 gms Brown chana soaked 1 cup Water as required Salt ½ tsp For making sabji: Mustard oil ¼ cup Dry red chillies 2 pcs Panch Phoran ½ tbsp Kasoori methi 1 tbsp Powdered masala 2 tbsp Wet masala Turmeric powder 1 tsp Red chilli powder ½ tbsp Boiled potato-pumpkin-chana Water as required Coriander chopped 1 tbsp For kachori : Urad dal soaked 1 cup Garlic 4-5 cloves Black pepper 6-7 pcs Green chilli 2 pc Hing ½ tsp Salt ½ tsp Water as required Refined flour 1½ cup Suji ½ cup Salt ½ tsp For plating: Coriander chopped Namkeen sev Method: Step 1: Prepare Masala Powder Dry roast coriander seeds, bay leaf, cloves, cardamom, cinnamon, and ajwain. Cool and grind into a fine powder. Keep aside. Step 2: Make the Green Masala Paste Grind mint, coriander leaves, green chillies, garlic, and ginger into a smooth paste with a little water. Transfer it to a bowl and mix in red chilli paste, jeera powder, coriander powder, salt, sugar, and amchur powder. Set aside. Step 3: Pressure Cook Veggies Pressure cook chopped potatoes, pumpkin, and soaked chana with salt and water for 3–4 whistles. Drain and keep aside. Step 4: Prepare the Curry Heat mustard oil until it smokes lightly. Add dry red chillies and panch phoran. Let them splutter. Add the prepared masala paste and sauté until oil separates. Add kasoori methi, powdered masala, turmeric, and chilli powder. Mix well. Step 5: Add Cooked Veggies Add the boiled veggies to the masala. Mix them and add water as needed. Simmer for 5–7 minutes. Finish with chopped coriander. Step 6: Make Urad Dal Paste for Kachori Dough Grind soaked urad dal with garlic, green chillies, black pepper, hing, salt, and water into a coarse paste. Step 7: Prepare the Dough Mix refined flour, suji, and salt. Add the dal paste into this mixture and knead into a soft dough. Rest for 30 minutes. Step 8: Shape & Fry Kachoris Divide dough into small balls, flatten and roll into thick discs. Fry in hot oil on medium flame until golden brown and puffed. Step 9: Serve Place hot kachoris on a plate. Pour the spicy potato-pumpkin-chana curry on the side. Garnish with fresh coriander & namkeen sev . #chefajaychopra #ClubKachori #KolkataStreetFood #IndianBreakfast #KachoriRecipe #AlooSabzi #Foodie #DesiFood #StreetFoodIndia #BreakfastIdeas #IndianSnacks #CrispyKachori #viralrecipe Kolkata club kachori, club kachori recipe, aloo sabzi recipe, kachori and aloo sabzi, bengali breakfast recipe, indian street food, crispy kachori, viral breakfast recipe, Indian snacks, homemade club kachori, kolkata food, indian food recipe, breakfast idea, street food india, club kachori kolkata style For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook : / chefajaychopra Twitter : https://x.com/mchefajaychopra Instagram : / chefajaychopra