SINGAPORE STREET FOOD - TRADITIONAL SAR KEI MA PASTRY MAKING (4hrs process) 殺騎馬 скачать в хорошем качестве

SINGAPORE STREET FOOD - TRADITIONAL SAR KEI MA PASTRY MAKING (4hrs process) 殺騎馬

this channel PIGGYPUGGY is bringing you all about: hawker centres. Singapore hawker centres. Singapore food. famous Singapore hawkers. hawker food. Singapore street food. street food in Singapore. Hawker Centre Tours. Singapore food review. whatever you'd call it 😂 TRADITIONAL SAR KEI MA PASTRY MAKING (4hrs process) this shop PAN JI COOKED FOOD located in Singapore's Chinatown Complex food centre specializes in making traditional SAR KEI MA biscuits. the whole process i observed was about 4 hrs.. in another interview.. the owner actually mentioned that it takes 9hrs. but nothing tastes better than freshly made items. as a kid, I used to have these which are made in IPOH. a specialty from the malaysian state. this is quite famous in Hong Kong.. but for singapore. i think he's the only one doin it. SACHIMA Sak Kei Ma 殺騎馬 is a traditional Chinese pastry made of fried dough crisps held together with maltose and sugar syrup. The once ubiquitous sweet snack popular with children, is now more a nostalgic reminder for adults who enjoyed it during their childhood I just found that Gregory Leow also covered this stall 5 months back. check out his channel. he for one can surely describe food better then most people around.    • Vanishing hawker foods: HANDMADE SAR ...