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Like and Subscribe for More videos! Thanks for clicking on to the Weisswurst video. This is a fantastic sausage and I'm happy to share it with you! This is a Bavarian breakfast sausage that is meant to be eaten before noon. It has 30% fat and is emulsified. Of course though when making it at home your the boss and whatever you have to make it work, works! Here is that recipe: Salt 18g/kg White Pepper 3g/kg Ginger Ground 0.5g/kg Mace 1g/kg Fresh Parsley chopped 10g/kg onion powder 6g/kg Grated Lemon 2g/kg water/milk/cream 200g/kg Binder 10g/kg Pork 70/30 Pork and Veal combination 70Lean/30Fat If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you guys need a grinder to get you started on your home sausage making journey here is a link: https://amzn.to/3ptuhdb If you guys need a stuffer to make your sausage making process smother here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I