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InTheKut takes viewers on a Filipino food journey through Southern California, exploring seven authentic spots that locals love. The adventure begins in West Covina, home to a vibrant Filipino community, at a humble hot-and-ready style restaurant where Kare Kare and crispy bulaklak hit the table. Next up, a neighborhood bakery serves the iconic Filipino dessert halo-halo, a must-try for anyone new to the cuisine. From there, the crawl heads to Tony’s Barbecue, where pork and chicken skewers share the plate with classic bibingka. The tour then shifts to Glendale, spotlighting the legendary Max’s Restaurant, famous for its fried chicken and family-style dishes like crispy pata and sisig. The final stretch takes place in Cerritos and Artesia, starting with Manila Sunset for hearty plates of Pancit Malabon and the ultimate Filipino breakfast—tocino with rice and egg. At Pampanga Bakery, InTheKut dives into Filipino breads and snacks, from señorita bread and cheese rolls to toron and lumpia. To close out the journey, Kiko’s Rotisserie brings the heat with rich cuts of lechon kawali, flavorful chicken, and the bold taste of dinuguan. From hole-in-the-wall gems to beloved community institutions, this episode of InTheKut showcases the soul of Filipino food in Southern California—one plate at a time. #FilipinoFood #PinoyFood #FilipinoCuisine #HaloHalo #KareKare #Sisig #Lechon #Tocino #lumpia ___________________________________________ NEW EPISODES WEEKLY** SOCIALS- IG: / inthe.kut IG: / itk.itk.itk TIK TOK: / inthe.kut TWITCH: / iinthekut 2ND CHANNEL: / @inthekutlive BUSINESS INQUIRIES: [email protected]