Grilled Chili Cheese and Mumbai Mashed Potato Sandwich. Sammies Award Winner!! скачать в хорошем качестве

Grilled Chili Cheese and Mumbai Mashed Potato Sandwich. Sammies Award Winner!!

It's official, this is literally the best sandwich in the country! Winner of the The British Sandwich & Food to Go Industry Awards or The Sammies, this is going to knock your socks off! We take a streetfood classic, throw in the rich heritage of Gouda cheese and blend it with the vibrant spices and aromas of Mumbai.. Imagine the creamy goodness of Gouda infused with coriander, fiery chillies, refreshing mint, zesty ginger, and the irresistible smokey kick of Chaat Masala. But that's not all – we're adding a twist with spiced mashed potatoes for that extra satisfying punch! This isn't just any cheese toastie – it's a Gouda meltastic masterpiece that will transport your taste buds to the bustling streets of India. Get ready for a flavor explosion that will leave you craving more with every bite! Join me on this colorful journey and discover what happens when Gouda meets Mumbai spice. Trust me, you won't want to miss out on this mouthwatering experience! Thanks to ‪@nirajchag‬ for the amazing tracks! #thesammies #awardwinning #britishsandwichandfoodtogoawards #Anyonebutyou #anyonebutyoucheesetoastie #grilledchilicheesesandwich, #grilled chilicheese, #GordonRamsaygrilledcheese #grilledcheesesandwich #cheesetoastie #sourdoughbread #goudacheese #ChiliCheeseToastie #TheMarlowCheeseCompany #StreetFood #chaatmasala #mintsauce #nutribullet #FlavorFusion #TasteSensation #FoodieAdventure #CheeseToastieRecipe #SpicySnack #IndianStreetFood #foodinspiration Ivor Peters is the Urban Rajah Directed and Edited by Martin Johnson DoP Patrick Acum To see the spiced mashed potato in more detail, check out the other recent episode, bangers and mash    • Sausage and Masala Mash (Urban Rajah style)   Ingredients for the grilled chili cheese , Urban Rajah Style (serves 4) 300g potatoes, peeled, diced and boiled, (for the mashed potatoes) 1 tsp chaat Masala ½ red pepper, finely chopped ½ red onion, finely chopped 1 tsp cumin seeds 8 slices of sourdough bloomer Butter ½ tsp Turmeric ½ tbs vegetable oil 6 slices of hard cheese per sandwich (I used the Regatta ‘Gouda’ style cheese from the Marlow Cheese Co) Hot Mint Chutney 50g mint leaves 50g coriander leaves ½ lemon juiced 2 finger green chillies 1 inch ginger, chopped Pinch of sugar How To Make Chilli Cheese Toastie STEP 1 Using a blender, blitz all the chutney ingredients to a thick paste and add water where needed. STEP 2 In a large bowl, mash the potatoes . Then using a frying pan, heat the vegetable oil and turmeric for a minute or two until the raw aroma of the turmeric has disappeared, allow to cool then add it to the mashed potatoes and add the chaat masala, cumin seeds, red pepper and red onion. Mix thoroughly. STEP 3 Pop the sourdough bread on a board and butter each slice. Now spread a layer of hot mint chutney on half of the slices. Then on the remaining four slices, spread the mashed potato mix. Top each slice with an even layer of gouda cheese. Gently press the slices together i.e. hot mint chutney (with cheese) over the potato (with cheese) slice. STEP 4 Spread more butter on the outsides of the grilled cheese sandwich. Heat a large non-stick frying over a medium heat. Toast the first sandwich with a lid on for 2 minutes until the base goes crispy, lightly tanned, with the cheese beginning to melt. Flip over and toast the other side for a couple of minutes with the lid on. STEP 5 Repeat the process with the remaining toasties and serve hot, slicing for that cheese pull moment! Devour. 00:00 Intro to the cheese toastie 00:13 Anyone but you and Gordon Ramsay grilled cheese fail 00:24 The mighty Grilled Chili Cheese sandwich beauty shot 00:34 The Youngest cheesemaker in the UK at the Marlow Cheese Company 00:44 The hard cheese room 01:06 Tasting the different cheeses 01:20 Manchego cheese 01:40 Chloe’s secret cheese weapon, the regatta gouda 02:00 Back to the kitchen, unboxing The Marlow Cheese Company stash 02:15 Start with the mint and coriander chutney, into the NutriBullet 02:35 In with the chillies 02:58 In with the ginger 03:15 In with the jaggery 03:30 Blitz it all up 03:55 Build the spiced mashed potatoes 04:25 Cook off the turmeric 04:45 Add the chaat masala 04:55 Check out    • Sausage and Masala Mash (Urban Rajah style)   for full mashed potato details 05:10 Mix up the mashed potato ingredients 05:20 Carve up the sourdough bread 05:50 Build the grilled cheese sandwich 06:00 Add the spiced mashed potato 06:10 Add the Gouda cheese from the Marlow Cheese Company 06:38 It’s a monster! 06:48 Place into pan, butter side down 06:58 Butter the other side and cover with lid 07:26 Flip over the chilli cheese toastie 07:44 Remove from pan 07:55 Taste the grilled chilli cheese sandwich 08:04 Cheese pull 08:15 Result! 08:49 Out. Menu Card available here : https://drive.google.com/file/d/1GY_-...