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Paneer Tacos & Asian slaw

Good food knows no bounds and sometimes the best flavours come through smashing two styles together, and so the Tray Baked Paneer Tacos and Asian Slaw was born! Picture this: Mexican street food meets Indian street food! Colorful roasted vegetables, delicious paneer cheese, and tangy mango chutney, all coming together in a harmony of flavors and textures. The best part? Everything is baked in one tray, a one pane meal, making cleanup a breeze and ensuring that even the busiest of cooks can enjoy a homemade meal bursting with flavor. But that's not all! We're pairing our tray-baked tacos with a refreshing Asian slaw! This fantastic coleslaw features crisp cabbage, carrots, greek yoghurt and a sprinkle of aromatic spices. It's the perfect accompaniment, adding a crunchy contrast to the warm, comforting flavors of the tacos. Whether you're a seasoned chef looking for a new culinary adventure or a beginner eager to expand your cooking repertoire, this recipe is for you. Join us as we walk through each step, sharing tips and tricks along the way to ensure that your tray-baked tacos turn out perfectly every time. So gather your ingredients, preheat your oven, and let's embark on a flavor-filled journey together. Because when it comes to good food, there's always room at the table for everyone! #tacos #paneer #coleslaw #asianslaw #indianslaw #traybake #onepanmeals #mexicanstreetfood #indianstreetfood #paneerrecipes #tacorecipes #veggietacos #vegetariantacos #fusionfood #mangochutneyrecipe #urbanrajah #urbanrajahstyle Ivor Peters is the Urban Rajah Directed and Edited by Martin Johnson DoP Patrick Acum Music care of @nirajchag Recipe card here: https://drive.google.com/file/d/1gqll... How to make these amazing Paneer Tacos with Asian Slaw: Makes 4+ Tacos For the Mango Paneer 300g Paneer cubed 1 red pepper (capsicum) diced, 1 green pepper (capsicum) diced 2 tbs ginger and garlic paste 1 tsp chilli powder 2 tbs mango chutney 2 tsp black pepper ½ tsp ground turmeric 2 tbs tomato puree 2 tsp soy sauce 3 tbs sunflower oil 4-6 ready made corn tacos shells 2 tbs fresh coriander, chopped for garnishing For the Asian Slaw 3 carrots, grated ¼ red cabbage, finely shredded 1 red onion, finely sliced 4 tbs Greek yoghurt 1 lime juiced 1 red chilli, de-seeded and finely sliced ½ tsp cumin seeds 10g fresh coriander, chopped 1 tbs raisins Salt How to make Mango Paneer Step 1 Heat the oven to 1800C Step 2 Mix all the ingredients in a bowl and decant into a deep baking tray and cook for 25 – 30 minutes until jammy and caramelised. Agitate all the ingredients half way through cooking. Step 3 Evenly divide the mango paneer between the taco shells and flutter with coriander. Serve with Indian Slaw. How to make Indian Slaw Step 1 Mix all the ingredients thoroughly and serve as a side to the Mango Paneer Tacos. Timings: 00:00 Intro, Paneer Tacos and Asian Slaw 00:16 Grab your Paneer, sling it in the tray 00:55 Add tomato puree to a mixing jug 01:04 In with the Mango chutney 01:15 Add the ginger and garlic paste 01:25 Next up, vegetable oil 01:40 Add the chili powder 01:50 In with the superfood, turmeric 02:10 Next, add in the soy sauce 02:25 Rock salt 02:37 Add the cumin seeds to the party 02:50 Add the diced pepper to the tray, alongside the paneer 03:00 Then bring on the red onions, break apart 03:20 Spoon over the mix 03:30 Take a moment to admire those colors! 03:50 Smash it in the oven for 30 mins 04:05 Start the Asian slaw 04:24 Grate the carrot 04:34 Add the cabbage 05:00 Add cumin seeds 05:10 Chuck in the Greek Yoghurt 05:20 Raisins, yes, raisins 05:35 Generous squeeze of lime juice 06:13 Tray bake is ready! 06:30 Check out the caramelised tray! 06:45 Load up those tacos 07:14 Paneer Tacos pack shot