WHITE CHOCOLATE BLONDIES скачать в хорошем качестве

WHITE CHOCOLATE BLONDIES

These Blondies are rich , sweet, chewy and delicious! The secret is in the browning of the butter which gives a fabulous butterscotch edge! WHITE CHOCOLATE BLONDIES INGREDIENTS: 170g salted butter 280g light brown sugar 2 large eggs 1 tablespoons vanilla extract 225g plain flour 1 teaspoon baking powder 200g white chocolate chips 75g chopped Fudge pieces (optional) METHOD Pre heat oven to 170C (160C fan) 350F/Gas4 Line the base only of an 8” tin or a 9” depending on how thick you would like your brownies . ( lose bottom square tin will make your life easier or use a disposable foil tray ) Melt butter in a small saucepan, wait until it starts to bubble and then keep stirring for approximately 5 minutes on a medium to low heat. This will change your butter from a pale yellow to a dark brown butterscotch and intensify the flavour… insane how this is a game changer for the blondies! Leave cool and set aside In a large bowl add sugar to the cooled butter mixture and whisk , crack in eggs, vanilla extract and mix until well combined. Blend flour & baking powder then add to the batter, stir until nearly mixed , lastly add chocolate chips and fudge pieces. Pour into prepared tin and bake for 28-30minutes, can take longer or shorter depending on the tin. This is what I learned form baking brownies , the smaller the tin the higher the brownie but the longer it takes to bake! 8” tin will take anything from 30- 35minutes to cook. 9’ tin will take 25 - 28 minutes to bake Don’t be tempted to remove the blondies from the tin, leave to cool for at least three hours before cutting, even better if you have strong will to chill the cooled blondies in the fridge for an extra two hours, not only does this helps to firm up the blondies it makes them even fudgier in texture and a dream to cut . Every oven is different , it took me six attempts to nail the timing for these blondies, you may have to do the same, so that means blondies for breakfast lunch and dinner until you nail timing! … how bad! Lol