Tricolor - Mini Idli Kabab Recipe | Mallika Badrinath | Indian Evening Savoury Snack скачать в хорошем качестве

Tricolor - Mini Idli Kabab Recipe | Mallika Badrinath | Indian Evening Savoury Snack

Learn how to make Mini Idly Kabab at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM. Tricololour Idli (Mini Idli Kabab) INGREDIENTS Idli Batter - 2 Cups Carrot Puree - 1 Tblsp Coriander Paste (Ground to Paste) - 1 Tblsp Oil - As required Wooden Skewers Silicon Moulds METHOD 1. Divide the idli batter to 3 vessels. 2. Add ground carrot, beetroot and coriander to each separately. Add little salt. 3. Steam cook using mini Idli Plates. 4. Take out, use a wooden skewer and piece the idlis alternating the colours. 5. Keep in a lunch box or snack box with ketchup or chutney. 6. Same Idlis can be toasted on a hot tawa before piercing. 7. Can use thin slices of cheese, paneer, colour capsicum in between. Tricolour: Layered Idli: Pour one colour batter in a greased mould - 1/2 inch depth. Steam for 2 mins. Pour next layer - Steam again for 2 mins. Pour third layer - Steam for 7 mins. Cut and serve.