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After the successful attempt at Pork Sausages we thought why not try it with Beef? If you're a beef eater rather than pork you'll love these. You'll need: 1 Kg Beef 2 1/2 Tbsp Salt or acc to preference For the masala paste: 25-30 dry Kashmiri chillies 1 pod Garlic 1x 1 1/2" Ginger 2x 2" Cinnamon Sticks 1 tsp Cumin 1 tsp Turmeric powder 1 tsp Peppercorns 1/2 tsp Cloves White/Red ( wine) vinegar to be used acc to requirement Palm/coconut feni to be used acc to requirement We always use 1:1 ratio of Vinegar and Feni. We basically used the same Masala Paste as we did for the Pork Sausages. The entire method is still the same. You could still smoke them but this time we opted not to. When cooking add a little bit of oil with the sausages as the beef tends to be very dry. The other alternative for Feni is Rum. We tried making some with a good spiced rum and they tasted awesome. Two secret tips a Choriskaar shared with me...They add Red food colour to the Masala Paste and secondly they add beef pieces with the pork. No wonder I'd always taste a bit of beef in the Chorisam we'd buy from them 😅 GOAN PORK SAUSAGES • Goan Pork Sausages Recipe | Goenchim Chori... GOAN PAO • Goan Pão Bread | Goan style Poderacho Pão ... Check out some more Goan favourites here • Goan Recipes & Favourites Thanks for all the love and support! You guys have been sharing a lot of your creations using our recipes. Thank you! Please continue to share our recipes with your friends and families! We really appreciate it 🙏🏼 Follow me on IG@marias4cakes Join us on our fb group and share your kitchen adventures.. We love to see what's cooking in your kitchen / 376511809720282 #GoanBeefSausages #BeefChorisam