How to make Kohaku Namasu (Turnip and Carrot Salad) скачать в хорошем качестве

How to make Kohaku Namasu (Turnip and Carrot Salad)

This time, I will introduce how to make "Kohaku Namasu" that Grandma made. Kohaku Namasu(Turnip and Carrot Salad) is served during Shogatsu, the New Year’s holiday celebration. Kohaku means red and white, and is a Japanese culture that symbolizes congratulations. Namasu is turnip and carrot salad pickled in sweetened vinegar. How to make Kohaku Namasu (Turnip and Carrot Salad) https://hakuraidou.com/blog/126586/ Ingredients: Turnip Carrot Salt Honey Vinegar Instructions: 1) Cut the turnips and carrots into thin half-moons. 2) Sprinkle with salt, and let it rest an hour. 3) Squeeze as much liquid as possible, and drain. 4) Add honey and vinegar. 5) Mix. Please subscribe to my channel！ →    / @hakuraidou   ----------------------------------------------------------------------- ★ FOLLOW Hakuraidou ★ 📺 Please SUBSCRIBE ▶︎    / @hakuraidou   Ⓗ　舶来堂｜長崎逸品のお取り寄せ ▶︎ https://www.hakuraidou.co.jp/ Ⓢ　Store ▶︎ https://hakuraidou.stores.jp/ 🌎　Website ▶︎ https://www.hakuraidou.com/ Ⓑ　Blog ▶︎ https://hakuraidou.com/blog/ 🐤　Twitter ▶︎   / hakuraidou   📖　Facebook ▶︎   / hakuraidou   📷　Instagram ▶︎   / hakuraidou   Ⓟ　Pinterest ▶︎ https://www.pinterest.jp/hakuraidoure... Ⓣ　TikTok ▶︎　  / ms4wljabaaaaedufyjahwj7snkahz1ujrf_nlpglcj...   ----------------------------------------------------------------------- #kohakunamasu #cooking #recipe Equipment Camera：Osmo Pocket （DJI） -----------------------------------------------------------------------