Make your own barbecue torches and neck steaks - better than ever! скачать в хорошем качестве

Make your own barbecue torches and neck steaks - better than ever!

Spring is coming, barbecue season is starting – and they're already glowing orange in the refrigerator shelves everywhere: pickled neck steaks and barbecue torches in a paprika marinade. Classics, sure – but often of dubious quality. Where does the meat come from? And what's really in the marinade? In this video, we'll show you how to make your own barbecue classics – with the best pork from active-farm pigs, a homemade spice blend, and the right equipment. Because: If you make it yourself, you know what's in it – and where it comes from. Accessories & Grill Tuning for Kettle Grills: Grillrost.com Kettle Booster https://www.grillrost.com/kettle-boos... Fire Plate for Kettle Grills (be sure to check the size) https://www.grillrost.com/feuerplatte... Tongs https://www.grillrost.com/die-t-rex-g... Wok Attachment https://www.grillrost.com/edelstahl-w... ⸻ Products & Tools Used in the Video: – Active Stable Pork: https://www.kalieber.de/onlineshop/fl... – GN Trays (perfect for marinating): https://amzn.to/4bsf1Uu – David's sharp paring knife: https://meatheaven-shop.de/Webshop/Te... – Japanese knives for precise, wafer-thin cuts https://knife-art.de/?ref=Meatheaven 👉 You can find out more about the Active Stable concept in the blog article at https://www.kalieber.de/tierwohl/rass... 👉 The pork in the video comes directly from Kalieber Nacken https://www.kalieber.de/onlineshop/na... Bauch Order online at https://www.kalieber.de/onlineshop/ba... ⸻ 🔥 Recipe: Homemade Grilled Torches & Neck Steaks Spice mix (for both versions) – 2 tbsp sea salt – 1 tbsp smoked salt – 1 tbsp coarse pepper – 1 tbsp garlic granules – 1 tbsp onion granules – ½ tbsp allspice – ½ tbsp nutmeg – ½ tbsp cumin – 2 tbsp paprika powder (e.g. B. Chipotle) – 1 tbsp crushed mustard seeds – 1 tbsp Sancho pepper – 1 tbsp ginger powder ➡️ Optional: Mix with a little oil and water to make a marinade ⸻ Neck Steaks – Pork neck (sliced ​​1–1.5 cm thick) – Rub with the spice mix – Let stand for 1 hour – Sear on the grill and enjoy ⸻ Grill Torches – Thinly sliced ​​pork belly (0.3–0.5 cm) – Season with spices or marinade – Let stand for 1 hour – Wrap on 2 wooden skewers and grill – Alternatively: simply grill as a slice ⸻ Conclusion: Yes, it's a bit of work. But you have full control over the quality and flavor. And the next time you look at the butcher's counter, you'll know: This can be done better. And, above all, tastier. If you want to see more DIY videos like this, let us know in the comments and subscribe to the channel. Grilling season has just begun! David's Grill: http://route66grill.de David is also officially your contact for Polish grills. Become a channel member and receive exclusive benefits:    / @fleischglueck   David's Meatheaven Events: http://meatheaven.de David's Online Shop: http://meatheaven-shop.de David's BBQ Smoker: http://route66grill.de David's Japanese Knives: https://knife-art.de/?ref=Meatheaven Want to try a steak tasting with David Pietralla? Then get a ticket! Here are his amazing meat events – always a great gift, by the way: https://bit.ly/davidpietralla_events Our book recommendations for exciting cuts: Rind Complete by Lucki Maurer: https://amzn.to/3UfNhfj New Cuts of Beef: https://amzn.to/3HBzEjb *When you purchase a product through a link, we receive a small commission from Amazon or 7Hauben. However, the product doesn't cost you a cent more – and you support us in continuing to produce free content. Thank you! :) #grilltorches #necksteaks #grilling2025 #grilledmeat #bbqseason #diygrilling #meathappiness #activefarmpig #pork #grillrecipe #grillparty #grillideas #grillaccessories #makeyourowninsteadofbuying #grillinspo #bbqrecipe #kaliber #summergrilling #grillingseasoning #homemade