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Trendy Cream Tart Recipe || How To Make Trendy Crem Tart At Home || Perfect Cream Tart

These Cream Tarts are all the rage! Also known as cream biscuits or cream cakes, they’re a beautiful and unique twist on traditional cakes. You can cut them into letters, numbers, or shapes, and decorate them with fruits, flowers, and all your favorite candies. These Cream Tarts are all the rage! Also known as cream biscuits or cream cakes, they're a beautiful and unique twist on traditional cakes. You can cut them into letters, numbers, or shapes, and decorate them with fruits, flowers, and all your favorite candies. Note that both the cookie dough and white chocolate frosting require some chilling time, so make sure you leave enough time to finish all the components. INGREDIENTS FOR THE TART DOUGH: 2 eggs 5.5 oz granulated sugar (3/4 cup) 3 oz honey (1/4 cup) Pinch salt 1 tsp vanilla extract 3.5 oz butter 1 tsp baking powder 13.5 oz all-purpose flour (3 cups) FOR THE WHITE CHOCOLATE FROSTING: 10 oz white chocolate finely chopped (or real white chocolate chips) 10 oz heavy cream 16 oz cream cheese at room temperature—do not use low-fat or non-fat varieties TO DECORATE: Flowers, berries, meringues, candies, or anything else you want! By: • 2018 Trend! Mini Cream Tart! | Cookie...

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