Moong Dal Puri | मूंग दाल पुरी | Puri Recipes | Breakfast Recipes | Sanjeev Kapoor Khazana скачать в хорошем качестве

Moong Dal Puri | मूंग दाल पुरी | Puri Recipes | Breakfast Recipes | Sanjeev Kapoor Khazana

This time a spicy, ground moong dal goes into the wheat flour to make a delectable puri. MOONG DAL PURI Ingredients 1 cup soaked split skinless green gram (dhuli moong dal) 1¾ cups whole wheat flour (gehun ka atta) 2 green chillies, broken 1 inch ginger 1 tsp red chilli powder 1½ tsps coriander powder ¾ tsp cumin powder ½ tsp turmeric powder Salt to taste 2 tbsps chopped fresh coriander leaves 1 tbsp oil + for greasing + for deep frying Pickle to serve Yogurt to serve Method 1. Put the soaked split skinless green gram in a grinder jar, add green chillies, ginger, 2-3 tbsps water and grind to a fine paste. Transfer this paste in a parat. 2. Add red chilli powder, coriander powder, cumin powder, turmeric powder, salt, and coriander leaves and mix well. Add whole wheat flour, mix, and knead to a stiff dough. 3. Add 1 tbsp oil and continue to knead for 2-3 minutes. 4. Divide the dough into small equal portions, shape each portion into a ball, grease the worktop with some oil and roll out each dough ball into a small disc. 5. Heat sufficient oil in a kadai. Gently slide in the discs one at a time and deep fry till golden brown and puffed. Drain on an absorbent paper. 6. Serve hot with pickle and yogurt. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   Instagram :   / sanjeevkapoor   #SanjeevKapoor #moongdalpuri #puri #purirecipes