Silky Steamed Egg with Minced Chicken 滑嫩蒸蛋配香菇肉臊 скачать в хорошем качестве

Silky Steamed Egg with Minced Chicken 滑嫩蒸蛋配香菇肉臊

Chinese steamed egg (蛋羹)with broth is something you will need to let your little one try, soft & silky texture with the aroma of egg and chicken broth, topped with the stir fry minced meat and mushroom, I bet they will love this. For babies above 7 months, if there’s no allergy to eggs, it’s ok to serve the steamed egg without the stir fry minced meat. Ingredients (Steamed egg) • 1 Whole egg • 90ml Nanimom Baby Clear Chicken Broth Ingredients (Stir fry meat) • Avocado oil or olive oil for sauteing • Some shiitake mushroom (diced or chopped) • 25g Minced chicken thigh or breast • 1 Chopped spring onion white stalk • ¼ tsp Nanimom Shiitake Mushroom Powder • 20ml Nanimom Baby Clear Chicken Broth • 30ml Water • 1 tbsp starch water (1:3 potato starch & water) For more information about Nanimom Seasoning, Broths, Sauces, Spice Kids & Pasta, check out https://nanimom.sg/linkinbio Raising a Healthy Happy Eater #nanimombabyfoods #nanimomsolids #nanimombroths 用清鸡高汤来蒸蛋羹，不止让蛋羹吃起来更嫩，而且多了浓郁的鸡汤香味，配上香气十足的香菇肉臊，绝对值得让孩子试试。 7个月以上的宝宝，若是没有对蛋敏感的话，可以省略肉臊，只喂蛋羹。 蛋羹材料 • 鸡蛋一颗 • 90ml Nanimom 宝宝清鸡汤 肉臊材料 • 牛油果油或橄榄油 • 少许香菇碎 • 25g 鸡腿肉碎或鸡胸肉碎 • 1根青葱的葱白 • ¼ 茶匙Nanimom鲜香菇粉 • 20ml Nanimom 宝宝清鸡汤 • 30ml 清水 • 1 汤匙芡汁（太白粉和水比例 1 比 3） 欲购买Nanimom的宝宝调味料，高汤，酱料，混合香料和意大利面，请查看https://nanimom.sg/linkinbio How to raise a healthy happy eater🧖‍♀️? or you are an invincible mum who has tons of experiences to share? Let's join our community to enlighten your journey of parenthood 👪 🥂Check out more videos from our channel https://www.youtube.com/c/NanimomBaby... Don't forget to join & follow our community ================================== 👶 Instagram -   / nanimombabyfoods   👶 Facebook - https://fb.me/nanimomsg 👶 Telegram - https://t.me/nanimombabyfoods 🌏 Online Store - https://nanimom.sg