The Spinzall 2.0 Centrifuge for Restaurants & Bars скачать в хорошем качестве

The Spinzall 2.0 Centrifuge for Restaurants & Bars

The new Spinzall 2 culinary and bar centrifuge from Booker and Dax. This is a first look at the new centrifuge, its features and use,s as well as some of the differences and upgrades this has over the original Spinzall centrifuge. DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/... More from me - PATREON -   / eddieshepherd   WEBSITE - http://www.veggiechef.co.uk INSTAGRAM-   / eddiesheps   TWITTER -   / vegetarianchef   INGREDIENTS I USE - https://specialingredients.co.uk/?ref... TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled... MY PRINT COOKBOOK (ebook link above) - https://carelpress.uk/walled_gardens The SPINZALL 2 WEBSITE - http://www.bookeranddax.com/spinzall Other related videos - My Centrifuge techniques Video -    • Centrifuge Food & Drink Techniques & Revie...   Rhubarb Molasses -    • Rhubarb Molasses - Rotavap Concentrated Fl...   Blue Algae Miso Dish -    • Blue Algae Miso Tasting Menu Dish   Herb Oils -    • How to make green herb oils   Video Timestamps - 00:00 Introduction 01:30 The Booker and Dax Spinzall 2:15 The New Spinzall 2.0 centrifuge 3:15 Using the centrifuge 5:29 New features and upgrades 7:30 Why I bought one 9:08 Do you need a centrifuge?