Скачать с ютуб Easy Sous Vide Cod At Home | Times & Temperatures в хорошем качестве

Easy Sous Vide Cod At Home | Times & Temperatures

Full recipe: https://bit.ly/3OBOQQx 👉Typhur Sous Vide Station: https://bit.ly/44UtTXd If you've ever wondered how top restaurants get that perfectly tender, flaky, and flavorful cod, sous vide is their secret weapon! 👉INGREDIENTS For Sous Viding the Cod 2 each Cod Filet skin and pin bones removed Kosher Salt Fresh Cracked Pepper 1 sprig Fresh Thyme 1 each Garlic Clove, whole skin on crushed 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking For Searing the Cod 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil 1 tbsp Unsalted Butter, for basting 👉To ensure the cooking result, follow this TEMPERATURE GUIDE: Fresh and juicy: 120.2 ℉ for 45 minutes Soft and textured: 129.2 ℉ for 45 minutes Loose and slightly hard: 140.0 ℉ for 45 minutes 👉Typhur Sous Vide Station: https://bit.ly/44UtTXd All-in-one sous vide machine, including the vacuum sealer, water tank, 12-inch display, and built-in recipes. #sousvide #seafoodcooking #recipe #cookingscience #typhur #recipes #cookingathome Typhur - Inspired by cooking science. Please find us on our social media! Facebook:   / typhurculinary   Instagram:   / typhur_culinary   Twitter:   / typhur   Running into issues, or have a burning question? We want to hear from you. Email us at: [email protected]