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Tamale season is officially here! After binge-watching my favorite cooking influencers and taking notes on three different family recipes, I’m finally putting my "skills" to the test. Join me as I attempt to make authentic tamales for the very first time! From prepping the corn husks to mastering the "float test" for the masa, I’m sharing everything I learned—including the mistakes I made along the way so yours turn out perfect. Whether you're a seasoned pro or a beginner like me, let's get steaming! In this video, we cover: The Soak: Getting those corn husks pliable and ready. The Masa: The secret to fluffy, flavorful dough (thanks to the influencers for the tips!). The Filling: A step-by-step on my savory shredded meat filling. The Assembly: How to spread, fold, and tuck like a pro. The Steam: How long they actually need to cook. Ingredients used in this video: Maseca, lard, beef broth, homemade red chile sauce, beef roast, and seasonings ... you'll see. Here is who taught me: @Jennymartinezzz Thank you for the steps to tamale making! You made it look easy, so I wanted to try! • Pork Tamales 🫔 @CookingConClaudia Thank you for the masa recipe! I totally used the stand mixer, but it gave me a scare! • STOP 🛑 Before You Make Tamales, WATCH This... @ArnieTex Thank you for the (your mom's) red chili sauce recipe! I should have added more of the little red hot pepper • Mexican RED CHILE SAUCE Recipe for Tamale... Let’s connect! If you have a secret family tip for better tamales, drop it in the comments! I’m still learning and would love to hear your traditions. #Tamales #FirstTimeCooking #MexicanFood #CookingTutorial #Tamalada #HomemadeTamales #HolidayRecipes #CookingVlog