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Uncorking Lanson: How a Historic Champagne House Makes Sustainable Bubbles & Serves Wimbledon What happens when a Champagne house refuses to follow the fizz trend—and stays rooted in tradition instead? In this episode of Sip Me Maybe, we’re swirling through the legacy of Champagne Lanson—one of the oldest houses in France (founded in 1760) and one of the only Grand Marque names still making Champagne without malolactic fermentation. It’s crisp. It’s bold. And it’s aging in chalk caves under Reims—while also pushing sustainability with organic vineyards, lighter bottles, and electric tractors. We’ll sip through: 🍇 Grape composition of Le Black Label Brut 👃 Tasting profile (spoiler: no creamy cliché here) 📜 The wild history behind Lanson’s longevity 💸 Price vs. quality (and whether it earns your money) 🥊 How it stacks up against Champagne giants like Moët, Bollinger, and Veuve Oh—and did I mention Lanson is the official Champagne of Wimbledon? Yeah. Game, set, pour. 📲 Follow along on Instagram: @sipmemaybe 💬 Leave a comment with your favorite Champagne house—or the one you’ve been dying to try. — Hashtags: #Champagne #Lanson #LansonChampagne #OrganicChampagne #SustainableChampagne #ChampagneReview #QuietLuxury #WineTasting #WinePodcast #NonMalolactic #GrowerChampagne #SipMeMaybe #WimbledonChampagne #ChampagneLover #FrenchWine 00:00 Lanson Le Black Label Brut 01:00 Intro 01:36 Meet Lanson 02:59 History & Legacy – Lanson 03:21 Why Reims matters? 07:23 The Salon Connection 08:42 Royal Endorsements & Style That Defies the Curve 10:02 Terroir & Craftsmanship – Lanson 10:42 Reading the label 11:53 Where the grapes are born 12:17 They skip malolactic fermentation 13:01 Minimum of 4 years on the lees 15:25 Grape Composition – Lanson Le Black Label Brut 17:25 Ancient crayères 19:44 Tasting Profile – Lanson Le Black Label Brut 21:17 Price vs. Quality 22:08 Fights in Its Weight 23:08 Sip Score 24:22 Outro