Gluten Free Seafood Chowder скачать в хорошем качестве

Gluten Free Seafood Chowder

This recipe for Gluten Free Seafood Chowder, inspired by the many wonderful Irish Chowders, is not only delicious and nutritious, but is also easy and Gluten Free! 00:00 Introduction 01:03 Ingredients 06:59 Making the Chowder Base 12:05 Adding the Fish Stock 13:45 Blending the Chowder Base 15:43 Cooking the Fish 18:45 Cooking the Mussels and Clams 20:06 Adding the Base 22:19 Adding the Cooked Seafood and Veggies 23:49 Adjusting the Creaminess/Acid 25:48 Taste Test For the Chowder Base: 1.5L /6 cups Fish Stock 2-3 tbsp Unsalted Butter 1-2 tbsp Olive Oil 2 Sticks Celery, diced 1 Leek (white part only), diced 1 Garlic clove, minced 1 Medium starchy Potato (e.g. Russet), peeled, finely diced 100ml/½ cup Dry White Wine (Chardonnay/Pinot Grigio, etc) 2 cups Heavy Whipping Cream Soup Ingredients: 4-6 Small Waxy Potatoes, 1” cubes (peeled or not) 3-4 Tbsp Sweetcorn Seafood (all or some): 200g Smoked Haddock (or other smoked fish), diced into 1.5” cubes 250g Cod, Pollock, or other white fish), 1” cubes 200g Mussels, cleaned, bearded 200g Clams, cleaned 6-8 Sea Scallops, halved, or 12-15 Whole Bay Scallops 12-15 Medium Shrimp, cleaned, deveined Garnish: Esplette Pepper or Smoked Paprika, sprinkled lightly Chopped Parsley If you are inspired to re-create any of our recipes, please feel free to post a photo on our "Homecooking With Chef Walter" fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter 🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪 If you like our videos and would like to support our channel, click to SUBSCRIBE (it's FREE):    / @homecookingwithchefwalter   🍗https://instagram.com/artisticgourmet... 🍗https://instagram.com/waltereagleton?... 🍗http://ArtisticGourmetAdventures.com To not miss a thing, sign up for our occasional emails! ✉️ https://lp.constantcontactpages.com/s... 🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪🔪 Homecooking With Chef Walter MERCHANDISE: https://artisticgourmetadventures.com... Register for LIVE Online Hands-on Zoom Cooking Classes: https://artisticgourmetadventures.com... LINENS: Please meet our friend Rosanna Buonocore, the owner and provider of our amazing linens which we use in our videos. Here is her website: If you order, please use the Code "Chef Walter" https://www.bottegadellearti.net/. She is amazing! QUICK SEARCH FOR EQUIPMENT USED IN OUR VIDEOS - SEE BELOW Note: Commissions may be earned from the links below VINTAGE CERAMICS AND POTTERY: https://www.etsy.com/shop/MyFrenchSto... KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) POTS AND PANS🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) KNIVES🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) POTTERY AND DISHES🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) KITCHEN ESSENTIALS🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) KITCHEN EQUIPMENT🔪🔪https://kit.co/chefwaltere/recommende... (Amazon) "Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips. So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef." For more information on Artistic Gourmet Adventures, check their website, 🌍http://ArtisticGourmetAdventures.com. About Chef Walter With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes. “I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.” Music: "Back In Town"; Nard Berings, http://www.triplescoopmusic.com