Solyanka - The Russian Soup with mixed Meat | 🇬🇧 🇹🇼 🇩🇪 SUB | 👩🏻‍🍳Miss J’s Kitchen #26 скачать в хорошем качестве

Solyanka - The Russian Soup with mixed Meat | 🇬🇧 🇹🇼 🇩🇪 SUB | 👩🏻‍🍳Miss J’s Kitchen #26

Solyanka is originally from Russia. It came to East Germany during the Cold War and became a popular dish in there. Mr. S told me, if there is even a small piece of meat like sausage or ham in the refrigerator, it can be used to make a Solyanka. Just throw everything in a pot and cook it - you will get a delicious soup. Solyanka tastes a little sour, but well spiced. In Restaurants, you often can find it as an Appetizer. Usually, a bread roll or sliced baguette is eaten with it. You can cook solyanka for about 3 servings with this recipe. 🔸Please turn on subtitle for instructions. 🔸If you like my video, please subscribe my channel, press the 'like' button and share it. 😊 🔸Subscribe me🔸    / missjskitchen   📌Timestamp 00:00 | Please turn on subtitle 00:22 | Ingredients 00:59 | Ingredients preparation 02:14 | Frying and cooking 📝中文食譜(Traditional Chinese): https://missjskitchen.com/zh/2058/%e4... 📝Rezept in deutsch (German): https://missjskitchen.com/2038/soljan... 📝English Recipe [Ingredients] • 150g Roast Meat (I take Bacon) • 100g Raw Ham • 100g Salami • 100g Onions • 50g Pickled Gherkin • 50g Capers • 30g Tomato Paste • 2pc Allspice • Some Black Peppercorns • 1pc Bay Leaf • 25ml Lemon Juice • 1L Water 1. Cut onion, roast meat, ham, salami and pickled gherkin into strips or dices. 2. Pour about half of water (500ml) into a small pot. When the water boils, turn to low heat and put the spices in the small pot. Continue to cook with low heat. 3. At the same time, heat a pot with about 3 liters capacity. Put onion and bacon in this pot and stir-fry briefly. After that, put ham, salami as well as tomato paste and stir-fry. Last, add in pickled gherkin, capers, lemon juice, spices water from the small pot and the remaining water into the big pot. When the water is boiling, cover the pot and turn to low heat, then simmer for 30 minutes. The meat ingredients are a bit salty, so before you turn off the stove, taste it and add salt or water according to your preference. 4. Before serving, you can put some sour cream on top and sprinkle with dill or parsley to garnish. 👉Our Blog: https://missjandmrs.com/ 👉YouTube:    / missjskitchen   👉Facebook:   / missjandmrs   👉Instagram:   / missjandmrs