小菠萝凤梨酥 自制纯天然凤梨酥 纯菠萝馅的详细教程｜Pineapple Cake Pineapple Cookies скачать в хорошем качестве

小菠萝凤梨酥 自制纯天然凤梨酥 纯菠萝馅的详细教程｜Pineapple Cake Pineapple Cookies

上期视频我做了凤梨馅，（有需要请点击👇视频链接   • 焦糖风味的凤梨馅制作方法（无黄油） 凤梨酥好吃的关键是凤梨馅| Pineapple ...  ），我的凤梨馅颜色比别人的深，是因为我加了健康的黑糖来炒馅的，加了一些黑糖或红糖来呈现焦糖味和色泽，你也可以不放，现在来分享具有浓郁菠萝味，胖乎乎的小可爱-凤梨酥，这可以是送朋友的手信，特别礼品！🍍 视频中给出的食材是做9个凤梨酥的量，如果你需要多做一些，像我一样把食材翻倍就可以，没有同样的模具可以用50克的月饼模具来做，除去抹茶粉，没有模具的话，揉成圆形或者整理成方形。 做好的凤梨酥像月饼一样，需要一个回油的过程，凤梨馅的水分和糖分会慢慢地向皮里渗透，第二天再品尝口感会更佳。 凤梨酥保存：彻底冷却后，放入容器中密封保存，或者单独包装，只要密封得当，这种自制的凤梨酥在常温下能保存5天左右，第二天回油后最好吃，冰箱冷藏保存时间久一些，不过建议不要存放太久，那样会影响口感，通常我会在第二天送朋友，自己吃通常在4天之内消灭掉🥰 🌿如何炒制白芸豆馅，几分钟就能做出超美味的白豆沙月饼，白芸豆月饼 👇   • 详细讲解超美味的白豆沙 白芸豆馅的制作 ，做馅料和裱花 ｜芸豆糕   🌿鲜肉月饼，上海鲜肉酥饼：   • 鲜肉月饼, 上海鲜肉酥饼，酥的直掉渣，给你一份故乡的味道｜Savoury Moonc...   🌿芸豆馅冰皮月饼请👇    • 芸豆咖啡冰皮月饼！咖啡的醇香 芸豆的细腻 冰皮月饼口感清新时尚   🌿如制作白芸豆馅：👇    • 如何制作白芸豆馅｜免烤摩卡咖啡月饼｜How to make White Bean P...   🌿鲜肉月饼，上海鲜肉月饼：👇    • 鲜肉月饼, 上海鲜肉酥饼，酥的直掉渣，给你一份故乡的味道｜Savoury Moonc...   🌿广式咸蛋黄豆沙月饼：👇    • My favourite memory of Mid Autumn Festival...   🌿抹茶板栗酥 抹茶蛋黄千层酥    • 抹茶板栗酥/ 抹茶蛋黄千层酥，详细步骤教你做出松软酥脆的点心｜1000 layer ...   🌿凤梨酥食材：9个凤梨酥，50克的模具 低筋面粉95克 凤梨馅230克 全脂奶粉35克 无盐黄油75克 鸡蛋25克 抹茶粉2克（没有的话，可以不加） 糖粉20克，盐1/4小勺 约1.25毫升 一个鸡蛋黄和水-刷凤梨酥表面，玉米淀粉用于模具防粘。 烤箱提前15分钟预热至175度，烘烤18分钟左右 或烤至表面呈金色。（烘烤的具体时间根据自家的烤箱来调整） 🌿Pineapple cake ingredients: make 9 95g cake flour 230g pineapple filling full cream milk powder 35g 75g unsalted butter 25 grams of eggs 2 grams of matcha powder (if you don't have it, you can omit it) 20g icing sugar, 1/4 tsp salt, about 1.25ml One egg yolk and water - brush the surface of the pineapple cake, cornstarch for the mold to prevent sticking. Preheat oven to 175 degrees 15 minutes in advance and bake for 18 minutes or until golden. (The specific baking time can be adjusted according to your own oven) In the last video, I made pineapple stuffing, (if you need it, please click the video link    • 焦糖风味的凤梨馅制作方法（无黄油） 凤梨酥好吃的关键是凤梨馅| Pineapple ...  ), my pineapple stuffing is darker than others, because I added healthy brown sugar to fry the stuffing, Added some brown sugar or brown sugar to present the caramel flavour and colour, you can leave it alone, now to share the chubby little cutie-pineapple cake with a strong pineapple flavour, this can be a souvenir letter for a friend, or it can be the Mid-Autumn Festival special gift! 🍍 The ingredients given in the video are for 9 pineapple cakes. If you need to make more, just double the ingredients like I did. If you don't have the same mould, you can use a 50g mooncake mould to make it. Remove the matcha powder. If you don't have a mould, roll it into a circle or arrange it into a square. The finished pineapple cake is like a moon cake. It needs a process of oil return. The moisture and sugar of the pineapple filling will slowly penetrate into the skin, and the taste will be better the next day.