Episode 2: Finding the Perfect Family to Cook For I The Private Chef Podcast скачать в хорошем качестве

Episode 2: Finding the Perfect Family to Cook For I The Private Chef Podcast

Episode 2: Finding the Perfect Family to Cook For I The Private Chef Podcast Growing up with a mom who’s a caterer and a dad who owns a grocery store, Chef Seis has always been surrounded by different kinds of food. His interest in food, however, grew later in life than most. His culinary journey began upon encountering a culinary school brochure to which he felt fascinated and applied. After finishing his degree and entering the culinary space, Chef Seis found his aptitude and passion for cooking. Chef Seis met many different mentors in his career and learned other cooking techniques, styles, and dishes, and eventually was able to enter the private culinary sector. He competed with the celebrity chef Bobby Flay in 2016, proving his kitchen expertise. With the desire to spend more time with his family, Chef Seis took advantage of his decades of experience and took a private chef job. He can earn better and have the extra time to bond with his family. Listen to Chef Seis' journey of finding the perfect family to cook for in this new episode of The Private Chef Podcast: Buzzsprout → https://bit.ly/3yhRWBC Apple → https://apple.co/3V6jaF0 Google Podcast → https://bit.ly/3CiXQ6R Spotify → https://spoti.fi/3SJHM51 Podchaser → https://bit.ly/3rvHlz9 Deezer → https://bit.ly/3V5av5R Player FM → https://bit.ly/3SWehMX Watch the full interview and subscribe for more videos: Youtube → https://bit.ly/3EulIHe Let’s Stay Connected LinkedIn →   / johannes-hennche-390458b8   Connect with Chef Seis on his Social Media: Facebook: https://bit.ly/3BZ6GX1 Instagram: https://bit.ly/3SqhHYC LinkedIn: https://bit.ly/3E0Mhnj Timestamps 0:00 - Intro 4:02 - Making a goal setting 6:07 - Trying what you've never seen before 12:53 - Moving into private chef: The value of family 16:11 - Working for your clients and yourself 17:38 - The whole other side of being a private chef 21:06 - Understanding how you will be the shape 24:22 - Choosing the private chef path 25:46 - Recognizing what the flow is 27:03 - A story of experience as a private chef 29:04 - Stock is really important 32:03 - Being flexible on what the client needs 33:55 - Being flexible to working on higher levels 36:18 - Flexibility in how you do your job 37:33 - Showing how a private chef works 41:58 - What is it like being a private chef 42:58 - "It's sometimes who you know, now what you know to get there" 44:17 - Being sure that you are in the good fit 45:39 - Making sure you have positive relationships 46:45 - "Leaving the place better than you've found it" 48:44 - What is a life well lived: having more time to self and family 50:18 - Having goals and keep moving around #theprivatechefpodcast #privatechefpodcast #hanneshennche #privatechefs #culinary #privateservice #mindset