Скачать с ютуб A Cowboy Casserole inspired by Cowboy Kent Rollins в хорошем качестве

A Cowboy Casserole inspired by Cowboy Kent Rollins

We followed Kent's advice and used what we had, as he explains in his video.    • One Pot Cowboy Biscuit Casserole | 30...   One Pot Cowboy Casserole – Cowboy Kent Rollins  Prep Time15 minutes  Total Time30 minutes  Servings4 to 5 servings Ingredients • 2 lbs. 80/20 ground beef/ground chuck • Kent’s Original Low Sodium Seasoning salt and pepper, or your favorite all-purpose seasoning • 3 teaspoons garlic powder • 1 yellow onion finely chopped • 1 10.5 oz can cream of mushroom soup • 1 cup sour cream • 2 cups shredded cheddar cheese • 1 15 oz can corn or creamed corn • 2 cans refrigerated biscuits • Coarse ground black pepper for sprinkling • Garlic powder for sprinkling Instructions • Preheat the oven to 350 degrees F. • Add the beef to a large cast iron skillet or Dutch oven over medium-high heat. Season with the Original or your favorite blend. Continue cooking until the meat is about half-way browned. Stir in the onions. Continue cooking until the meat has fully browned. Drain any excess grease, if needed. • Remove half of the beef mixture from the skillet and place in a bowl. Set aside. • Stir in the mushroom soup and ½ can of corn. Note, if using creamed corn, stir in about 3 tablespoons of all-purpose flour, to thicken. • Evenly spread half the sour cream mixture on top, followed by 1 cup of cheese. • Evenly top the mixture with the reserved beef. Evenly spread another layer with the remaining sour cream, corn and cheese. • Top the casserole with the biscuits and lightly press the biscuits down. Sprinkle the tops of the biscuits with pepper and garlic powder. • Bake for about 15 minutes, or until biscuits are set and golden brown. Serve warm.