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Grilled peaches with fresh mozzarealla is not only delicious, its refreshing. Adding chili, fresh basil and honey is just the perfect combination. Of course I used the best peaches around, Mackinaw peaches, what else is there? Life’s a peach! GRILLED PEACHES WITH FRESH MOZZARELLA Recipe by: Mark Calaminici | Food Loves Company servings 4 Ingredients 2-3 large peaches, pitted and cut into ¾-inch slices 1-2 Calabrian or Thai chilis, seeds removed and sliced Extra virgin olive oil 8 oz Mozzarella di Bufala Salt, to taste Freshly cracked pepper, to taste 4-5 Fresh basil leaves, torn Honey, to taste Method 1. Once peaches are all cut, place in a large bowl. Lightly coat peaches with extra virgin olive oil and season with salt. Place on the grill and grill until lightly charred on both sides - about 3-4 min per side. Remove from the grill and set aside. 2. Lay peaches on a platter. Tear apart pieces of the Mozzarella di Bufala and layout on platter. Sprinkle chilis and torn basil. Season with salt and freshly cracked pepper. Finish with a light drizzle of honey. Enjoy! Until next time, Ciao! ______________________________ Instagram: @foodlovescompany Facebook: foodlovescompany Twitter: @foodlovesco Music by @epidemicsound REFERRAL LINK: https://www.epidemicsound.com/referra... Chapters 0:00 Intro 0:45 Cooking process 3:04 Tasting and Goodbye #peaches #grilledpeaches #grilledfruit Clip used and references: Seinfeld - "Mackinaw peaches" - Episode: The Doodle I do not own the Seinfeld clip but I sure do love the show and just wanted to incorporate it into my video.