Its A Party - Peach and Prosciutto Crostini - How to grill peaches скачать в хорошем качестве

Its A Party - Peach and Prosciutto Crostini - How to grill peaches

http://www.NathanLippy.TV   / nathanlippytv   Grilling out is my all time favorite way to cook, so why not invite a bunch of friends over and throw a party! In this video Cj and I will show you how to grill peaches for an amazing and delicious appetizer for your guests. Its quick and easy and most importantly... wicked tasty! Grilled Peach and Prosciutto Crostini Recipe by Nathan Lippy Serves: 8 Time: 10 minutes Ingredients: 2 peaches, cut into wedges 1/2 cup goat cheese crumbles 1 cup arugula 8 slices prosciutto 2 cups balsamic vinegar 8 1" slices of baguette salt and pepper olive oil Action: 1. Drizzle a bit of olive oil and salt and pepper over the sliced peaches and grill over the hottest part of the grill until caramelized on both sides. 2. Drizzle a touch of olive oil and salt and pepper over the baguette slices and grill to toast over the hottest part of the grill. 3. In a small sauce pot, add the balsamic vinegar and simmer until it reduces by 2/3rds. It should look like molasses or maple syrup (thick and velvety) 4. To assemble, add a bit of arugula to each piece of toasted baguette, then add a piece of prosciutto, goats cheese crumbles, the grilled peaches and then drizzle the balsamic glaze over the top. Serve hot.