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Welcome to Copeland's Cuisine! In this video we are going to show you how to make AMAZINGLY tender corned beef in a slow cooker that will MELT IN YOUR MOUTH! This is definitely one of those set it and forget it for hours type of recipes. You can cut out about a week of brining and prep work by just buying a corned beef from the store and hooking it up like this to make an awesome sandwich that tastes like something from NYC! SET SLOW COOKER TO LOW *I Used a Mortar and Pestle in some parts of the video you can just buy or use the pre crushed seasonings if you do not have one! -Ingredients Marbled Rye Bread Pre Brine/Pickled Corned Beef (Flat Cut or Point Cut) Mustard Sauerkraut Rub 3 TBSP Black Peppercorn 2 TBSP Garlic Powder 2 TBSP Roasted Garlic & Bell Pepper Seasoning 1 TBSP Greek Seasoning 3 TBSP Ground Coriander (Added an extra r in the video so you can roll it) 2 TBSP Oregano 1 TSP Red Pepper Flakes 2 TBSP Onion Powder 1 TBSP Kosher Salt Spread Horse Radish Sauce Dijon Mustard Dill Pickle Juice Miracle Whip/Mayo Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/