Veg Spring Roll | How To Make Spring Roll At Home | वेज स्प्रिंग रोल | Chef Harpal Singh скачать в хорошем качестве

Veg Spring Roll | How To Make Spring Roll At Home | वेज स्प्रिंग रोल | Chef Harpal Singh

Vegetable spring rolls are one of my greatest eating delights. Crunchy on the outside and filled with a warmly spiced veggies mixture, they’re perfect for dipping into an array of sauces like chili sauce, red garlic chili sauce, tomato ketchup, hoisin sauce or Szechuan sauce. Vegetable spring rolls Ingredients quantity Batter for sheet Refined flour ½ cups Corn flour ½ cups+ for dusting Salt to taste Water as required Oil 1tsp+ 1tsp For filling Oil 1tbsp Ginger chopped 1tsp Garlic chopped 1tsp Green chilies chopped 3no. Onion slices 1no. Cabbage slices ½ no. Carrot juliennes 1 small Capsicum juliennes 1no. French beans 4-5no. Salt to taste Soy sauce 1tbsp Red chili sauce 2tbsp Green chili sauce 2tbsp Ketchup 2tbsp Vinegar 1tbsp Sugar 1tsp Spring onion 1tbsp For gum paste Refined flour 1tbsp Corn starch 1tbsp Water as required Oil for frying Method 1. In bowl add refined flour, corn flour, in equal quantity and add salt, water and make slurry for spring onion sheets. 2. Whisk the batter with hand to activate the gluten in it. 3. Batter should be thin in consistency. Add oil at the end and mix I properly. 4. Let it rest for some time. 5. Now in pan add oil and let it heat properly, and remove the oil from the pan and wipe it with tissue paper. 6. Now take a ladle full of batter and rotate it properly on all the side. 7. Now in one plate sprinkle corn starch on it and keep aside. 8. Similarly do with all the batter and dust the corn starch so it does not stick to each other. 9. Sheets will come out easily from sides once it is done. 10. Keep the sheets on the corn starch dusted plate. 11. Now in pan add oil and let it heat. 12. Now add chopped garlic, chopped ginger, chopped green chilies and sauté it properly. 13. Now add slice onions, and sauté it, now add cabbage slice, carrot, capsicum and French beans and sauté it properly. 14. Now add salt as required, soy sauce, red chili sauce, green chili sauce, tomato ketch up and mix it properly. 15. Now let the vegetables get cooked properly. 16. Now do the vegetables on side and let the water burn from it. 17. Now add vinegar, sugar and mix it properly. 18. Dry the vegetables properly. Vegetable is ready keeping it aside. 19. Cool down completely and then use it. 20. Add spring onions and mix it again. 21. Now make slurry of corn flour and refined flour by adding water in it. 22. Now take the sheets, apply the gum paste on the corner of the sheet, then put the filling in the center. 23. Now roll the sheet from all the sides, make sure that it is not opened from the sides. 24. Do same with all the sheets. 25. Keep the oil for heating, once it is done put the spring rolls in it. 26. Crisp fry the spring rolls till golden brown. 27. Cut the spring rolls sheets from the center. 28. Serve hot in a plate with tomato ketchup and green chutney. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ #vegetablespringrolls#springrolls#chefharpalsingh