Creamy Crème Caramel | Ramadan Series 5/30 скачать в хорошем качестве

Creamy Crème Caramel | Ramadan Series 5/30

Crème caramel is a smooth, silky baked custard topped with a glossy layer of deep golden caramel. Light yet indulgent, it’s a classic dessert that feels both comforting and refined — perfect for a sweet Ramadan treat. 🍮✨ ✨ Stay tuned — 25more Ramadan recipes coming your way!! Baking Method 1. Make the caramel directly in your 8.5-inch pan with sugar and water until deep amber. Let it harden. Do it low and slow so the sugar does not burn. Take it off the heat before you think it’s ready. It usually keeps cooking after taken off the heat. 2. Whisk egg yolks gently. Mix in condensed milk, evaporated milk, and vanilla. Strain for a smooth texture. Do not incorporate a lot of air into the mix or else you will not have a smooth texture. 3. Pour custard over the hardened caramel. Place the pan in a larger tray, add hot water halfway up the sides. 4. Bake at a preheated oven for an hour at (350°F) or until slightly jiggly in the center. 5. Cool completely, refrigerate at least 5 hours to overnight, then flip and serve. 🍮 If you try this recipe, tag me @yourBDesi.05 🤍 Don’t forget to like & subscribe so you don’t miss the rest of the Ramadan series! Instagram : https://www.instagram.com/bdesi.05?ig... Tiktok: https://www.tiktok.com/@sabiha.05?_r=... YouTube :@y​⁠ourBDesi.05