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I am shafeena Hameed From Palakkad. we are Rawthars.This is our traditional Biryani. In the past, my grandma used to make biryani in the Wood fired stove. but now it is not possible.So I made it on gas stove. most people said that Rawther Biriyani is very spicy,. Tamilnadu based Biryani is so spicy, but 30 years of experience. I make my biryani with less spice so that everyone can eat it. Try at once and write your feed back. Thank you serve 12 person 1,Biryani Rice 1½ kg (Jeerakasala. kaima Rice .) 2,Water -2cups for 1 cup Rice 3,Oil -1 cup 4,Ghee -150 grams 5, Onion -8 or 9 6,Shallots- 1/4 kg 7, Ginger -50 grams 8,Garlic - 6 to 7 bulb 9, Ripped Tomato - 8 to 9 10, Green Chilli -10 to 15 11, Coriander leafs a bunch 12, Mint a bunch 13,lemon 2 14,Chicken -1 (1700 grams ) 15, Chilli powder -6 tsp 16, Salt as need 17, Cardamom -1/2 tsp 18, cinnamon - 4 stick ( each 1 inch ) 19, Cloves - 10 1,Palakkad Biryani 2,How to make Palakkad Dum Biryani perfectly 3,Shafeena's kitchen Biryani recipe 4,Chicken Dum Biryani Malayalam 5,Tamilnadu style Biryani 6,How to make dum Biryani on commercial stove. 7, Traditional Biryani recipe from M. A family Palakkad DumBiryani #shafeenaskitchen #PalakkadDumBiryani #PalakadanRawtherBiriyani