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In this video, we show you how we make wine from dark sweet cherries. We walk you through the entire process from start to finish, then we taste the final product. We have a severe unexpected problem near the end. Are we able to fix it? You'll have to watch to find out! - - Contents of this video - - - 00:00 - Intro 00:35 - Prepare the Fruit 03:42 - Calculate the Sugar to Add 05:41 - Measure / Adjust the pH 09:08 - Hydrate / Pitch the Yeast 10:23 - Fermentation Preparation 14:08 - Fermentation Completed! 15:11 - Rack It 17:08 - Post-Fermentation Additives 21:43 - The Initial Tasting 22:31 - Add the Fruit Puree 27:36 - We Taste It & There's a Problem!! 33:49 - We Devise a Fix 37:25 - The Final Tasting Links to related videos: Make Fruit Puree (COMING SOON) • pHun with pH (+ Titratable Acidity) in Win... • Managing CO2 & Oxygen in Winemaking • Hydrometers, Specific Gravity, and Calcula... • Sanitizing in Winemaking with Star San • Maintaining Batch Labels for Winemaking • Bottling our Home-Made Wine • Recipe: Make Vinegar out of Wine (ON PURPOSE) Links are also provided in the video. Like the video? Please click the like (thumbs up) button. Please subscribe to our channel if you'd like to see more of our wine-making videos! Have a question or comment? Leave them below, we will always try to respond! Items we used in this video: Fruit - Frozen - Dark Sweet Cherries: https://www.walmart.com/ip/Great-Valu... Brew Bag: https://amzn.to/49b3A2E Cheesecloth Bag - Small (For Marbles): https://amzn.to/490POj1 Wide Mouth Glass Jar with Red Lid: https://amzn.to/3R1q2Dn Mini-Whisk: https://amzn.to/3Vert3X Pumpkin Gutter: https://amzn.to/4dM62hM Pectic Enzyme: https://amzn.to/3WU8dK6 One-Gallon Measuring Pitcher: https://amzn.to/3WW60hA Baster (short): https://amzn.to/3wMTJ4i pH Meter (white): https://amzn.to/4bzAzOy Go-Ferm: https://amzn.to/3Vcigcq Measuring Spoons: https://amzn.to/4dRL8xQ Graduated Cylinder: https://amzn.to/3wFYfl8 Hydrometer (plastic): https://amzn.to/3WWal4a Yeast - Fresco Cider #1: https://www.thebeveragepeople.com/pro... Fermentation Weights: https://amzn.to/4epibJF Measuring Cup: https://amzn.to/4bSUDuK Bung w/ hole - #5.5 (fits LBMB): https://amzn.to/4avgdEx Fermaid O: https://amzn.to/4dUa5IP Aeration Wand: https://amzn.to/4atG2oA 1 Gallon Wide-Mouth Jar with Airlock: https://amzn.to/3WVMUb3 Airlock: https://amzn.to/3wERT5v Auto-Siphon: https://amzn.to/3WQ7EkH Bentonite: https://amzn.to/3wPgp3I Chitosan: https://amzn.to/4axV0tJ Kieselsol: https://amzn.to/4bvThXf Glass Juice Shot Bottles: https://amzn.to/3UXCqoX Potassium Metabisulfite: https://amzn.to/44XuRU3 Potassium Sorbate: https://amzn.to/3VgLcjz Slotted Stainless Steel Basting Spoon: https://amzn.to/4bQNqvd Equipment we use in our videos: Wine Glasses: https://amzn.to/3wOCWh5 Aputure Amaran 300c Video Light: https://amzn.to/4bOczXu Aputure Lantern Softbox: https://amzn.to/44UwMsy Shure CVL-TQG Lavalier Microphone: https://amzn.to/44YenLo Amazon Basics Portable Photo Box: https://amzn.to/4bQbWNg Zoom H6 Audio Recorder: https://amzn.to/3QYRDoW As Amazon Associates, we may earn a commission on items you purchase through our links - at no additional cost to you. We will always disclose if any sponsored items are used. View our handy winemaker tools at https://www.craftywiners.com/tools. ------------------------------------------------------------------------------------ Facebook: / craftywiners Website: https://craftywiners.com/