नवरंग हिमालयन दाल रेसिपी | Navrang Himalayan Dal recipe by Chef Ashish Kumar | Naurangi Dal recipe скачать в хорошем качестве

नवरंग हिमालयन दाल रेसिपी | Navrang Himalayan Dal recipe by Chef Ashish Kumar | Naurangi Dal recipe

This lentils recipe is special, because many of our viewers may not have even heard its name. This is 'Navrang Himalayan Dal', whose recipe I am presenting today in my style. These lentils are found in mountainous regions of India. Its grains are of different colors, that is why it is called Navrang Dal. I bought a bach of this lentil from Chakrata in Uttarakhand. When I made it after returning, I feel in love with it. It was so delicious. So today let me introduce all of you to this wonderful lentils. Presenting Navrang Himalayan Dal. Cooking Steps: This is 200 grams of Navrang Dal. Soak this lentil in water for overnight. Next morning Dal is well soaked. Now we have to cook it. I have boiled this with 3 cups of water and salt as per taste. It is a small piece of ginger. Chop it finely. We need to chop 3-4 pieces of big-sized garlic, chop 3-4 green chilies, chop a medium-sized onion, fine chop 2 small-sized tomatoes as well. Add 2-3 tablespoons of vegetable oil in a hot pan. Add a half teaspoon of cumin seeds, add chopped ginger and fry for 1 minute, add chopped garlic and fry until it turns a golden color, add chopped onions and fry until light golden color, add chopped green chilies and fry for a minute, add a pinch of turmeric powder, add red chili powder as per taste and fry for few seconds. Add half teaspoon of dry fenugreek leaves which is known as Kasoori Methi in India. Add chopped tomatoes, mix well with other ingredients and fry for two minutes at medium heat. Cover the lid and cook at low flame until tomatoes melt. Pour the boiled dal in the pan. Mix well and cook at high flame until boil. Cover the lid and cook at low heat until Dal blends with water. Dal is well blended with water. Add a half cup of whole milk or 1 tablespoon of fresh cream. I am adding milk here. Mix well. Cover the lid and cook for 5-7 minutes at low heat so that the creamy texture of milk blend well with dal. Navrang Dal is cooked and at this stage, you can control its consistency by adding more water to make it more liquidy or keep it thick. Let's prepare it's tampering. Heat up 1-2 tablespoons of clarified butter which is known as Desi Ghee in India. Switch off the burner and add a pinch of Asafoetida, 3-4 whole red chilies, A teaspoon of Kashmiri chili powder, You can add this tampering directly on Navrang Dal but I will use it before final garnish. Serve hot, add tampering, garnish it with coriander leaves. Follow my facebook page-   / chefashishkumar1   Follow me at Instagram   / ashish10283