🏆 Roast PORK HOCK With CRISPY Skin Schweinshaxe Recipe скачать в хорошем качестве

🏆 Roast PORK HOCK With CRISPY Skin Schweinshaxe Recipe

How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe. Doesn't matter what you call it - Pork Hock, Pig Knuckle, Pork Knuckle, Hog Knuckle - this is one tasty cut of pork. This slow roasted Pig Knuckle recipe is reminiscent of The German Schweinshaxe Recipe. This is the hock that we cut off in the Breaking down a hog video series. Ingredients: 1 fresh pork hock Salt & pepper to taste 1 onion, sliced thin 1 apple, sliced thin 1-2 cups pork, chicken stock, or water Sauerkraut to serve Method: Preheat oven to 180ºC (350ºF). Score the skin of the hock all over in a cross hatch pattern. Rub salt and pepper generously all over the hock. Spread the onion and apple in the bottom of a braised or cast iron pan. Stand the hock in the middle of the pan on top of the onions and apples. Pour the stock in the bottom of the pan, and cook for 3-4 hours - or until the hock is fully cooked. Part 1: Initial Breakdown of the hog:    • PRO BUTCHER Cuts Up A Pig Nose To Tail Int...   Part 2: The Head:    • PRO BUTCHER Cuts Up A Pig Head   Part 3: The Shoulder:    • PRO BUTCHER Cuts Up PORK Shoulder   Part 4: The Belly:    • PRO BUTCHER Cuts Up A Pork Belly   Part 5: The Loin:    • Pro BUTCHER Cuts Up A PORK Loin   Part 6: The Hind Leg: We Make Guanciale:    • 🏆 Make GUANCIALE At Home Cured Pork Cheek ...   We Render Lard:    • How To RENDER PORK Leaf Fat For Lard   How To Make Dry Cure Bacon:    • How To Make Measured Dry Cure Bacon At Hom...   How To Make Pork Stock:    • 🏆 How To Make Pork Stock Clear Perfect Ratio   #LeGourmetTV #GlenAndFriendsCooking #WholeHog Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-fri... Please consider donating through PayPal to help us continue creating quality content: https://www.paypal.com/cgi-bin/webscr... 0:01 Welcome to Our kitchen 0:05 Cutting up a whole pig 0:30 Recipes with Pork Knuckle 0:54 Pork Stock 1:25 Scoring the Pig Knuckle 1:48 Seasoning the pork hock 2:20 Adding onions and apples 2:48 Adding the pork stock 3:18 Tasting the final Schweinshaxe dish