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You saw us try plain potatoes last time... today we are loading them up with all of our favorite toppings! Check out our blog post for more: http://bit.ly/KrockLoaded If you watched our One Year Potato-A-Versary video ( • One Year After Potato Diet: Former 800 Pou... ), you know we got pretty emotional after trying plain potatoes for the first time since we kicked off our diet with two weeks of potatoes back in June 2018! Our original plan for that video was to finish it off with some delicious loaded version of our favorite potatoes, but we decided to hold off after the emotions kicked in. We have been thinking about what kind of loaded potatoes we would make for a week or so now, so we wanted to share what we came up with! As you can probably tell, Brian and I have very different preferences, so we each came up with our own tasty plant-based, vegan, oil-free creation. Links to videos we mentioned in the video: One Year Potato-A-Versary (Eating Plain Potatoes) - • One Year After Potato Diet: Former 800 Pou... Spicy Refried Pinto Bean Recipe - • Recipe: Spicy Refried Pinto Beans (Oil Fre... Vegan, Oil-Free Queso Review - • Review: 3 Vegan Queso Dips | Oil Free, Pla... Super Smoky Hummus Recipe - • Recipe: Super Smoky Oil Free Hummus (Plant... Follow our Journey: WEBSITE – http://krocksinthekitchen.com FACEBOOK – / krocksinthekitchen INSTAGRAM – / krocksinthekitchen PINTEREST – / krocksinthekitchen TWITTER – / krockskitchen NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)