Ponnanganni Keerai pasiparuppu Masiyal / paruppu keerai koottu / கீரை கூட்டு скачать в хорошем качестве

Ponnanganni Keerai pasiparuppu Masiyal / paruppu keerai koottu / கீரை கூட்டு

Ponnanganni keerai masiyal is a very healthy, Prepare to easy and simple. can be prepared with paruppu any other keerai. Ingrediants: Ponnanganni Keerai (Greens) – 1 bunch Green gram or Thoor dhal – ½ cup Onion - 1 Chopped Mustard seeds- 1 tsp cumin seeds – 1 tsp Red Chilli – 2 Green chilles - 2 slit Urad dhal – 1 teaspoon Onion – 1 small Turmeric powder- ½ tsp Asafotida Powder – a pinch Oil- 2 tsp Salt – ½ teaspoon Methods; Clean and wash the keerai two or three times. Chop the keerai and keep it aside. Whas the dhal, add turmeric powder, asafoetida, onions, green chilles and half cook pasiparuppu. and add keerai, and salt, cook well. In heat a pan oil, add mustared seeds after splutters, add cumin seeds, red chilles, curry leaves and saute for 15 seconts. add the cooked keerai and mix well. keerai koottu is ready.