7 Techniques to INSTANTLY Upgrade Your Eggs скачать в хорошем качестве

7 Techniques to INSTANTLY Upgrade Your Eggs

Use code BRIAN25 at checkout here https://seed.com/daily-synbiotic?utm_... to get 25% off your first month of @seed’s DS-01® Daily Synbiotic ▶️WATCH NEXT: 5 Techniques to Instantly Upgrade Your Potatoes:    • 5 Techniques to Instantly Upgrade Your Pot...   Egg Salad 3 Ways:    • 3 Ways to Make the Best Egg Salad of Your ...   Chili Crisp:    • Very Good Chili Crisp Recipe   ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR: 8" NONSTICK PAN: https://amzn.to/42qAdrz 10" NONSTICK PAN: https://amzn.to/3EaYbgE SILICON WHISK: https://amzn.to/40wLFPZ SILICON SPATULA: https://amzn.to/4avnS7y STOCK POT: https://amzn.to/3CxUr8a INFRARED THERMOMETER: https://amzn.to/3E46N8L FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo AMAZON STORE: https://www.amazon.com/shop/brianlage... *As an Amazon Associate I earn from qualifying purchases* Over-Easy Eggs ∙ 1 large egg ∙ 5g (1 t) butter ∙ 1 pinch salt 1. Heat a nonstick pan over medium heat (around 300°F). 2. Add butter and let it froth (3 seconds). 3. Crack the egg into a small dish and gently pour into the pan. 4. Sprinkle salt. Cook for 2 minutes until whites are mostly set. 5. Slide a spatula under the egg and gently flip. Cook for 15-60 seconds, depending on desired doneness. Sunny-Side-Up Eggs ∙ 1 large egg ∙ 5g (1 t) butter ∙ 1 pinch salt 1. Heat a nonstick pan over medium-low heat (300°F). 2. Add butter and let it foam. 3. Crack the egg into a small dish and pour whites into the pan. Drop yolk in the center. 4. Sprinkle salt. Cover with a lid, reduce heat to low, and cook for 2 minutes. Crispy Fried Eggs ∙ 1-2 large eggs ∙ 30g (2 T) olive oil ∙ 1 pinch salt ∙ 10g (1 T) chili crisp (optional) 1. Heat a nonstick pan over high heat. Add oil. 2. Crack eggs directly into the pan. Sprinkle salt. 3. Fry for 60 seconds until whites are crispy and edges brown. 4. Break yolk, shimmy the pan, and flip. Cook 15-20 seconds until set. 5. Top with chili crisp if desired. Scrambled Eggs ∙ 2-3 large eggs ∙ 1g (1 pinch) salt ∙ 5g (1 t) butter 1. Crack eggs into a bowl. Add salt and whisk until homogenous. Let sit for 10 minutes. 2. Heat a nonstick pan over low heat. Add butter and let it foam. 3. Pour eggs into the pan. Stir immediately for 10 seconds, then scrape edges. Repeat stirring and scraping 3-6 times. 4. Cook until eggs are custard-like with no wet spots. Remove from heat and let rest for 20-30 seconds. Poached Eggs ∙ 150g (⅔ c) water ∙ 150g (⅔ c) white distilled vinegar ∙ 1-6 large eggs ∙ 20g (2 T) salt 1. Mix water and vinegar in a bowl. Add eggs and let sit for 10 minutes. 2. Heat 2 quarts of water to 195°F/90C. Add salt. 3. Use a ladle to transfer eggs from vinegar mix to water. 4. Poach for 4 to 4.5 minutes. Remove and pat dry. Hard-Boiled Eggs ∙ 12 large eggs ∙ 4L (4.2 qt) water 1. Bring water to a boil. Place eggs in cheesecloth and gently lower into water. 2. Reduce heat to medium-low. Simmer for 12 minutes. 3. Transfer eggs to an ice bath for 15 minutes. 4. Crack and peel under running warm water. French Omelet ∙ 2 large eggs ∙ 1g (1 pinch) salt ∙ 5g (1 t) butter 1. Crack eggs into a bowl. Add salt and whisk until homogenous. Let sit for 10 minutes. 2. Heat a nonstick pan over low heat (300°F). Add butter and let it foam. 3. Pour eggs in, stirring constantly for 5-6 rounds of a 5-count whisk. Scrape edges to form curds. 4. Spread eggs into an even layer. Turn off heat, roll into a torpedo shape, and plate immediately. CHAPTERS: 0:00 Intro and egg cracking 0:53 Over medium eggs 2:51 Sunny side up eggs 4:33 Quick and dirty fried egg 5:22 Scrambled eggs 7:50 Why I take Seed 8:59 Poached eggs 11:47 Hard boiled eggs 13:45 French omelet 🎧MUSIC: EPIDEMIC SOUND https://www.epidemicsound.com/referra...