Lamb bites with stamnaggathi and kumquat by Chef Lefteris Lazarou (+ Chef Nikos Fotiadis) скачать в хорошем качестве

Lamb bites with stamnaggathi and kumquat by Chef Lefteris Lazarou (+ Chef Nikos Fotiadis)

Cooking Show Lamblicious!: Michelin Starred Chef Lefteris Lazarou presents a delicious recipe made with lamb that was breeded sustainably. Lamb bites, Stamnaggathi wild herbs, kumquat from Corfu Ingredients for 4 portions1 kg lamb leg deboned, cut into medium pieces10 pcs. of Kumquat in slices100 grams of olive oil200 g Beef broth3 bay leaves15 grams of french parsley10 pcs peeledcherry tomatoes cut in half 1 lemon (juice and zest)10 grams of salt2 grams of fresh oregano60 grams of Florin PepperHeat the olive oil in a pan and sauté the onion. Then add the Florin pepper and the meat. Saute until it turns brown on all sides. Add the broth and bring to a boil. Place the bay leaves, the kumquats, the zest and the lemon juice, the oregano, the french parsley and the cherry tomatoes. Add salt and cook on low heat until the meat is tender. Once it is ready, remove from the heat.For the stamnagathi50 g Olive oil1 kg of stamnagathi70 g Chives6 pcs. Of Kumquats in slices3 grams of saltIn a saucepan with salted water, blanch the stamnagathi and cool it under running water.Heat the olive oil in a pan and sauté the onion. Add the stamnagathi, salt and kumquats. Stir until everything is sautéed together.CompositionPlace the stamnagathi on a plate and then the meat. Pour some sauce. Garnish with a few spearmint leaves. More Info Signed by Nature is a European programme promoting European sustainable sheep and goat farming in Greece, Germany and Sweden, run by the National Interbranch Meat Organization (EDOK). The duration of the campaign is 3 years and its aim is to inform professionals and consumers in Greece, Germany and Sweden for the benefits of sustainable sheep and goat breeding, while at the same time teaching them to recognize the quality of goat and sheep meat produced in the EU. Official website:https://signedbynature.eu/en/ Follow us on social media Facebook   / signedbynature.eu   Instagram   /     EDOK is the first interbranch organization of its kind and is part of the European Commission's broader strategy for the promotion of interprofessional activities. EDOK promotes the dialogue between, both the members and the institutions, in order to facilitate those interventions that will benefit the growth of its members and the entire Meat Sector. https://edokhellas.com/