Keto Kitchen Science: Testing Thickeners (And Making Homemade Slime?) скачать в хорошем качестве

Keto Kitchen Science: Testing Thickeners (And Making Homemade Slime?)

It will be a while until I'm ready to release an "official" keto / non-starch thickeners video. There's just so much to test, including: do they thicken in hot and/or cold, do they require shear/blending, do they emulsify fats, and do they have interactions with other thickeners? In this video, I have edited down my most recent kitchen livestream (which I do for channel members). Things start off rather uneventful as I simply test a few common "gum" thickeners in water to test their properties. Then, I start combining thickeners - and that's when things got weird... 📧 Subscribe to the Serious Keto weekly newsletter and never miss a video or special announcement: https://seriousketo.myflodesk.com/new... Timestamps: 0:00 Intro 1:19 Start of the livestream 3:22 Locust bean gum 6:34 Guar gum 9:18 Locust bean gum & guar gum 10:49 Xanthan gum 15:13 Locust bean gum & xanthan gum 17:36 Xanthan gum & glucomannan 19:16 Surprise interaction Thickeners on Amazon: Locust bean gum: https://amzn.to/3EP1t3V Guar gum: https://amzn.to/303AS4y Perfected xanthan gum: sold out "Regular" xanthan gum: https://amzn.to/3o1rzKk Glucomannan: https://amzn.to/3nVQrD6 🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo 👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member:    / @seriousketo   - 👕 Get SeriousKeto merchandise: https://teespring.com/stores/seriousk... 📷 Follow SeriousKeto on Instagram:   / seriousketo   👨🏻 Follow SeriousKeto on Facebook:   / seriousketocooking   - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.