DELICIOUS Onion Shortcake - 1941 Breakfast Comfort Food - (SO GOOD!!) скачать в хорошем качестве

DELICIOUS Onion Shortcake - 1941 Breakfast Comfort Food - (SO GOOD!!)

I love a good breakfast and I love a good comfort food and this one just takes the cake...or as they have it "shortcake". Which is a TOTAL misnomer, because it is not shortcake at all. Its biscuits and eggs with onion and sour cream and holy diner breakfast Batman!!! This was amazing. Since this video was filmed I've made it 3 more times and added breakfast sausage and chives on top, a little hot sauce and it just completely hit the spot. I would HIGHLY recommend this recipe. I suppose you could use store-bought biscuit dough but really, I'd recommend using the homemade dough below. Also, a HUGE thank you for sticking with me while my schedule gets figured out. It seems that every time I end up with a break something else comes up. So thank you for your ongoing patience and I am making every effort to try to keep going here... this edit took me over a week when usually it takes me 3 hours. I'll get there. But in the mean time, here are the recipes: Courtney's Homemade Biscuits (for the shortcake recipe, just make the dough and stick it in the bottom of the pan. For cut out biscuits, see instructions below ingredients) 4 cups white flour 2 TBS baking powder 1 tsp salt 1 cup cold chopped butter 2 cups cold milk Combine dry ingredients, smush butter in and work until the mixture is like sand. SLOWLY pour in milk until you have slightly sticky dough. Turn out on a floured surface and roll until 3/4 thick, no more than 1" thick. Place on baking sheet at 375F for about 15-20 minutes (golden brown) Remove from oven and douse with butter immediately. ONION SHORTCAKE (I did 325F for 40 min) 2 c onion 2 TBS water 2TBS butter 2 beaten eggs 1.5 cups sour cream salt to taste biscuit dough (see above) Chop the onions finely. Cook with water and butter in a frying pan until clear. Place a thin layer of biscuit dough in a pan. Mix the eggs with the onions and salt and place on top of the dough. Cover with the sour cream. Bake slowly about 30 min. Music by www.bensound.com