Japanese Knife Skills for Sashimi | How to Prepare Aji (Horse Mackerel) скачать в хорошем качестве

Japanese Knife Skills for Sashimi | How to Prepare Aji (Horse Mackerel)

Learn step-by-step how Japanese chefs prepare Aji (Japanese horse mackerel) for sashimi using clean, precise Japanese knife skills. This video shows how to scale the fish, fillet it cleanly, remove the skin without damaging the flesh, and slice it properly for sashimi. Unlike standard filleting, this preparation keeps the head on for traditional sashimi presentation. Aji is an everyday fish in Japan, but its delicate texture makes it one of the best fish for learning proper knife control and handling. Perfect for home cooks and beginners who want to avoid common mistakes and learn authentic Japanese sashimi knife skills. #JapaneseKnifeSkills #Sashimi #Aji