Paneer Spring Rolls - Spring Rolls Wraps - Perfect Sheets With Liquid Dough - Paneer Spring Roll скачать в хорошем качестве

Paneer Spring Rolls - Spring Rolls Wraps - Perfect Sheets With Liquid Dough - Paneer Spring Roll

Assalamualaikum ❤️ Today we are making super crispy Paneer Spring Rolls using homemade sheets made from liquid batter — no store-bought wrappers needed! These rolls are perfectly crunchy from outside and deliciously loaded with paneer & veggies inside. A perfect snack for tea time, parties, Ramadan Iftar, or anytime cravings. Homemade sheets are budget-friendly, easy to make, and can also be frozen for later use. Try this recipe and share your feedback in the comments 💛 paneer spring roll recipe, homemade spring roll sheets, veg spring rolls, crispy spring rolls, iftar snacks recipe, ramadan recipes, party snacks, easy snack recipe, street food style rolls, paneer snacks, veg starter recipe #springrolls #paneerrecipes #iftarsnacks #ramadanspecial #snackideas #homemaderecipe #crispyrolls #streetfoodstyle #easyrecipes #partyfood #vegetarianrecipes #foodreels #indiansnacks #cookathome #yummyfood Ingredients — Paneer Spring Rolls (with Homemade Sheets) 🫓 For Spring Roll Sheets (Wraps) 1 cup (100 g) cornflour or arrowroot ½ cup all-purpose flour (maida) ( 70 g ) 1 tablespoon oil ¼ teaspoon salt About 1⅓ cups water (add gradually to make a thin batter) Oil — for greasing pan and sheets Optional (for easier handling): 1 egg white — skip for pure vegetarian version 🥬 For Filling 2 tablespoons oil 2 tablespoons finely chopped ginger-garlic 4 green chilies, finely chopped 1 cup cabbage, shredded ½ cup capsicum (bell pepper), thinly sliced ½ cup carrot, grated or julienned ½ cup onion, sliced ½ cup sweet corn 200 g paneer, small cubes 🌶️ Seasonings & Sauces 1 teaspoon salt 1 teaspoon crushed red chili flakes ½ teaspoon black pepper powder 2 teaspoons soy sauce 1 tablespoon red chili sauce or green chili sauce 1 tablespoon white vinegar 🧀 Optional Add-ins 1 tablespoon all-purpose flour (to keep filling non-sticky) ½ cup mozzarella cheese 1 processed cheese cube, grated 🔒 For Sealing Rolls 2 tablespoons flour + 2–3 tablespoons water (thick paste) 🍳 For Frying Oil for deep frying Freezing Tips ✔ Freeze Before Frying (Best Method) Arrange rolls on tray (not touching) Freeze 2 hours until firm Transfer to zip-lock bag Store up to 1–2 month 👉 Fry directly from frozen (no thawing) 🍗 Chicken Spring Roll Variation Replace paneer with: 1½ cups shredded cooked chicken Everything else same ✔ Optional additions: Boiled noodles Spring onions Extra soy sauce 🍳 Deep Fry Method Heat oil on medium-high Fry 2–3 minutes until golden & crispy Do not fry on low heat (absorbs oil) 🌬️ Air Fryer Method (Healthier) Preheat air fryer to 180°C (350°F) Brush rolls lightly with oil Arrange in single layer Air fry 8–12 minutes, flipping halfway ✔ Extra crisp: Spray oil once during cooking 🧊 After Frying Storage Refrigerate cooked rolls up to 2 days Reheat in air fryer or oven (not microwave)