Tashkent Chorsu Bazar Fresh & Cheapest /Russian Lesson 43 скачать в хорошем качестве

Tashkent Chorsu Bazar Fresh & Cheapest /Russian Lesson 43

Chorsu Bazaar in Tashkent is a feast for the senses and one of the best places to understand everyday Uzbek food culture. In the tea section, you can buy fragrant green tea, black tea, and herbal blends mixed with mountain herbs, rose petals, or dried fruits. Vendors often let you smell the leaves before buying, proudly explaining origins and brewing methods. The spice rows glow with color: deep red paprika, cumin (zira), coriander seeds, turmeric, barberries for plov, dried chili, and mixed spice blends ground fresh on the spot. Nearby, the meat section displays lamb, beef, and horse meat, neatly cut and hung, while butchers skillfully slice portions to order and discuss freshness with customers. Fruit stalls overflow with grapes, melons, pomegranates, apples, dried apricots, raisins, and nuts. Vegetables are equally abundant—tomatoes, cucumbers, onions, carrots, greens, and herbs—often still smelling of the fields. While purchasing, observe the lively bargaining, warm greetings, and constant conversation. Sellers joke, weigh goods carefully, and offer small tastes. Shoppers compare quality, exchange recipes, and move slowly, turning buying food into a social ritual rather than a hurried task.